Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.
Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly
It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.
SPECIFICATION
Colour: pure white
Fineness: 60 - 80%
Moisture: 12 - 14%
Shelf life: 2 years
For price, specification and other details please contact us
Rajma white is superior to the regular rajma and very soft feel and more delicate flavour. These are white in colour. Pulses are low in fat and cholesterol, high in dietary fibre and rich in protein.
For price, specifications and other details please contact us.
CTO offers an alternative to petroleum- and vegetable-based oils, adding value in products such as detergents and soaps, adhesives, lubricants, paints and coatings, biofuels and much more.
Neopentyl glycol is an organic chemical compound. It is used in the synthesis of polyesters, paints, lubricants, and plasticizers. When used in the manufacture of polyesters, it enhances the stability of the product towards heat, light, and water.
