Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Natural cocoa powder low fat 4-6%, ph value:5.0-5.8
Appearance:light brown, yellowish brown
Moisture<5%
Ash<8%
Fineness>98%



25kg craft paper bags with inner pe liner

Natural cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:5.0-5.8
Appearance:light brown, yellowish brown
Moisture<5%
Ash<8%
Fineness>98%


25kg craft paper bags with inner pe liner

Natural cocoa powder medium fat 10-12%, 12-14%, 14-16%, 16-18%, 18-20%
Ph value:5.2-5.8
Appearance:light brown, yellowish brown
Odor:normal cocoa smell, a little bitter.
Fineness>98%
Moisture>5%
Ash<8%



25kg craft paper bag with inner pe liner

Natural cocoa powder medium fat 20-22%, 22-24% ph value:5.2-5.8
Appearance:light brown, yellowish brown
Odor:normal cocoa smell, a little bitter.
Fineness>98%
Moisture>5%
Ash<8%



25kg craft paper bags with inner pe liner

Alkalized cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:6.0-7.0
Appearance:reddish brown, brown, odor:normal cocoa smell, aromatic flavour, great taste.
Fineness>99%
Moisture>5%
Ash<10%



25kg craft paper bags with inner pe liner

1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve

2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 5.2-5.8

3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.



Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.

1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve

2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 6.2-6.8,7.0-8.0.

3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.



Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.

Nature cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.0-5.8, ash<8.0%
Our company has a large number of advantage in terms of the raw materia keeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.




25kg/bag.

Alkalized cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.8-6.8, ash<10.0%

Our company has a large number of advantage in terms of the raw materiakeeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.


25kg/bag.

Dear Sir / Madam
We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company.

We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows:

HIGH QUALITY GRADE FAT 10 – 12%
1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN)
2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN)
3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN)
4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN)
5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN)

STANDARD QUALITY GRADE FAT 10 – 12%
1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN)
2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN)
3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN)

LIGHTLY QUALITY GRADE FAT 6-9%
1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN)
2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN)

COCOA BUTTER NATURAL
1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT

Payment terms accepted as follows :
1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract
2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of
The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail.
3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank.

Terms and Conditions apply :
• Prices offer valid only for 4 days
• Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC)
• Minimum order for cocoa powder 17MT ( No Mixed Product )
• Total quantity for 20’ FCL is 17MT ( max ), while for 40’.

FCL IS 27MT ( max ) without pallets
Net Weight is 25 kilograms with Kraft paper bag with inner plastics
Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages.

Please inform us if you interested with our products and do not
Hesitate to contact us if you have any inquiry.

Physical Characteristics:
1) Fineness: 99.0% min
2) Flavor: Characteristic cocoa flavor
3) Color: Light brown

Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.


Packaging: In 25kgs craft paper bags with plastic inner bag complying with international standards.
N. W.: 25kg/craft bag
G. W.: 25.25kg/craft bag
Quantity: Per 20'FCL: 15 metric tons
Per 40'FCL: 25 metric tons.

Product Type: Chocolate Ingredients
Type: Cocoa Powder
Color: Light Brown
Moisture (%): Max 5.0
pH (solution 5%): 5.2 - 5.8
Fat (%): 14 -16
Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative
Fitness (thru 100 mesh) %: Min 99.0.

Natural and alkalised cocoa powder, 10%-12% fat content

Pack in 25kg bags

Alkalized Cocoa Powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0%
Ph alkalized : 6.5 - 7.2
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Color : dark brown

Natural cocoa powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0 %
Ph alkalized : 5.5 v 6.0
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Colour : brown

Cocoa powder



25kg/bgs

Cocoa powder
Low fat-10/12 %
Colour-light brown to dark reddish brown to black
Moisture content-max 5%
Ph- 7
Ash content-10/11%

Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder
Place of Origin:Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests

Product Introduction of Alkalized Cocoa Powder:
Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Product Name:Cocoa Powder
Place of Origin:Hainan Province&Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests

Product Introduction of Cocoa Powder:
Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Natural and alkalize cocoa powder,
Indonesia origin
Certificates: HACCP
Packing: kraft paper bag with PE