The Curcuma longa plant, known as turmeric, features underground rhizomes that are cylindrical and brightly orange-yellow inside. It thrives in tropical climates, producing broad leaves and yellow flowers. The raw root is called fresh turmeric. It is mostly beneficial to the kitchen and medicine.
It is widely used in cooking, traditional remedies, and skincare, celebrated for its earthy flavour, anti-inflammatory benefits, and strong antioxidant properties.
Color : Bright golden yellow color
GI product : Recognized as a GI product, as stated by the Government of India
Curcumin content : Ranges from 3.2% to 4.2%.
Organic : Grown organically by tribal communities in Kandhamal, using traditional methods without chemical fertilizers or pesticides.
Aroma and Flavor : Possesses a pungent aroma and a slightly bitter taste when fresh
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