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Haldi Or Turmeric

Supplier From India
VERIFIED
Mar-28-24

Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system.

Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets.

At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric.

The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi.

Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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MOQ: Not Specified
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Turmeric / Haldi : 210 /Bag
Net wt 4kgs
Gross wt 4.1kgs

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Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS CAN CUSTOMIZED
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MOQ: Not Specified
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It is widely used in cooking, traditional remedies, and skincare, celebrated for its earthy flavour, anti-inflammatory benefits, and strong antioxidant properties.

Color : Bright golden yellow color
GI product : Recognized as a GI product, as stated by the Government of India
Curcumin content : Ranges from 3.2% to 4.2%.
Organic : Grown organically by tribal communities in Kandhamal, using traditional methods without chemical fertilizers or pesticides.
Aroma and Flavor : Possesses a pungent aroma and a slightly bitter taste when fresh
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Specification for Turmeric Whole :


Type Finger/Bulbs : Polished or Unpolished

Flexibility : Hard

Broken pieces : (fingers<15mm)< 5 %

Foreign matter : < 1 %

Defectives : < 3 %

Percentage of bulbs by weight : < 4 % Starch content, max, w/w: 60 % Curcumin content: 4 – 5 %

Moisture : < 10 %

Total Ash : < 7 %

Lead as PPB : 2.5

Chromate Test : Negative

Acid Insoluble Ash : 2.5%
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- Kuber spices thus retain the original aroma and wholesome flavor of authentic spices.

- Our plants are fully automated. Products are manufactured and packed by modern machines.
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Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency.

Flavor Profile
Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.

Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:

Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.

Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines.

South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
is a key ingredient in recipes like Sri Lankan curry and Bengali dishes.

Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.

Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
flavor and color can enhance the drink.

Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
vegetables, and seafood.

Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:

Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions such as arthritis.

Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.

Packaging and Availability
Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.

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