Food Grade Magnesium Hydroxide
CAS No. 1309-42-8
Relative Molecular Mass: 58.32.
Implementation Criteria: USP41; FCC
Shelf Life: 24 months.
Packaging: Neutral packaging with outer coating and inner plastic or Kraft paper; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Magnesium hydroxide can be used as an acidity regulator, color stabilizer, anti-caking agent, leavening agent, emulsifier, preservative, and magnesium supplement in the food industry.