Food Grade Magnesium Oxide
CAS No.: 1309-48-4
Relative Molecular Weight: 40.30.
Implementation Standards: GB 1886.216-2016
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Magnesium oxide has various applications in the food industry, mainly including adjusting pH value, increasing swelling, preventing clumping, supplementing magnesium element, antioxidation, and aiding digestion.
Magnesium Carbonate of USP
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: USP.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: The most well-known medicinal use of magnesium carbonate is as an antacid; It is also often used as a laxative; As a magnesium supplement, it helps prevent and treat magnesium deficiency; Magnesium carbonate has certain antibacterial activity and can inhibit the growth of certain bacteria; Magnesium carbonate can be used as a filler or diluent in the preparation of pharmaceutical preparations such as tablets and capsules to improve the stability and processing performance of the drug; The application of magnesium carbonate in drug carriers has also shown great potential.
Magnesium Hydroxide of USP
CAS No. 1309-42-8
Relative Molecular Mass: 58.32.
Implementation Criteria: USP, FCC.
Shelf Life: 24 months.
Packaging: Neutral packaging with outer coating and inner plastic or Kraft paper; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Magnesium hydroxide has various applications in the pharmaceutical industry,
mainly including acid resistance, protection of gastric mucosa, neutralization of gastric acid, laxative effect, relief of digestive system discomfort, and anti-inflammatory effect.
Industrial Grade Magnesium Hydroxide
CAS No. 1309-42-8
Relative Molecular Mass: 58.32.
Implementation Criteria: HG/T3607-2007.
Shelf Life: 24 months.
Packaging: Neutral packaging with outer coating and inner plastic or Kraft paper; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Magnesium hydroxide is mainly used as a raw material and intermediate in the chemical industry. As a chemical material, magnesium hydroxide has excellent fire resistance and is commonly used in the manufacture of fire-resistant materials. In addition, it can also serve as an adsorbent for purifying water and air. As a chemical intermediate, magnesium hydroxide is commonly used in the production of other chemical products, such as magnesium salts and magnesium compounds, which have applications in various fields such as pharmaceuticals, pesticides, and dyes. Magnesium hydroxide can also be used for wastewater treatment and as a feed additive. Overall, magnesium hydroxide has multifunctionality and wide applications. Magnesium hydroxide has various applications in the pharmaceutical industry, mainly including acid resistance, protection of gastric mucosa, neutralization of gastric acid, laxative effect, relief of digestive system discomfort, and anti-inflammatory effect.
Food Grade Magnesium Hydroxide
CAS No. 1309-42-8
Relative Molecular Mass: 58.32.
Implementation Criteria: USP41; FCC
Shelf Life: 24 months.
Packaging: Neutral packaging with outer coating and inner plastic or Kraft paper; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Magnesium hydroxide can be used as an acidity regulator, color stabilizer, anti-caking agent, leavening agent, emulsifier, preservative, and magnesium supplement in the food industry.
Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.
High Purity Magnesium Oxide
CAS No.: 1309-48-4
Relative Molecular Weight: 40.30.
Implementation Standards: GB 1886.216-2016
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging; according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Uses: Mainly used in the manufacturing of fine chemicals, catalysts, plastic products, electronic glass, dyes, silicon steel industry, electronics industry, insulation materials, etc.
