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Cassava Flour

Supplier From Nigeria
Aug-23-19

Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :

Minimum Order Size and Packgaing details :

MOQ: 100kg

Packaging: 50kg Laminated PP Bag

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Cassava Flour

Apr-02-23

Mocaf Or Modified Cassava Flour

$1.21K
MOQ: Not Specified
Supplier From Karanganyar, Central Java, Indonesia
 
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify.

Product : Modified Cassava Flour
Moisture Content : 13%
Ash Content : 1.5%
pH : 4 maximum
White Degree : 87% minimum
Mesh size 60 : 100%
Supply : 200 MT/month
Aug-23-19
Supplier From Ibadan, Oyo, Nigeria
 
Product Description :

Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free

Minimum Order Size and Packgaing details :

MOQ: 10kg

Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
VERIFIED
May-08-23
Supplier From Port Harcourt, Rivers, Nigeria
 
High Quality Cassava Starch and Flour
Starch Content: 95% min
pH: 5.36
HCN: 4.0
Moisture Content: 10.65
Fibre Content: 0.13
Granulation (200um): 99.25
Total Acidity: 0.3
Total Ash: 0.19
Chloride: 0.03
Eschericha Coli: Absent
Total Coliforms: 0
Staphylococcus aureus: Absent
Salmonella spp: Absent
Shigella: Absent
Yeast/Mould: 130
Total Viable Count: 17,000
Aug-17-23

Cassava Starch / Tapioca Flour

$460 - $530
MOQ: Not Specified
Supplier From Subang, West Java, Indonesia
 
SPECIFICATIONS :
Grade A, for Food.
Moisture : < 12 %
Whiteness : > 90 %
Starch : > 80 %
Ash : < 0.2 %
Viscosity : > 3.5
Impurity : < 0.35
Mesh : > 99 %
pH : 5.0 - 8.0
Aug-08-17
 
Cambodia origin Tapioca flour
STARCH CONTENT: 86% Min
MOISTURE: 13.5% Max
VISCOSITY: 700 B.U Min
WHITENESS: 90.0 Min
ASH: 0.25% Max
SO2: 30ppm Max
Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request
Shipment Terms: FOB/CIF/CFR
Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Jun-23-23
Supplier From Semarang, Central Java, Indonesia
 
Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program
Jan-10-22
Supplier From Sragen, Jawa Tengah, Indonesia
 
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
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VERIFIED
Jan-17-21
Buyer From Erode, Tamil Nadu, India
Sep-01-21
Supplier From Pati, Jawa Tengah, Indonesia

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