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Cassava Starch / Tapioca Flour

(1.1)
Supplier From Indonesia
Aug-17-23

SPECIFICATIONS :
Grade A, for Food.
Moisture : < 12 %
Whiteness : > 90 %
Starch : > 80 %
Ash : < 0.2 %
Viscosity : > 3.5
Impurity : < 0.35
Mesh : > 99 %
pH : 5.0 - 8.0

Price and Minimum Quantity

Price: $460 - $530
MOQ: Not Specified
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Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
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Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
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DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
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SPECIFICATIONS :
Grade A, for Food.
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Items

Specifications

Analysis results

Appearance

White or light yellow crystalline powder soluble in boiled water

Meet the requirement

Heavy metal

20ppm

20ppm

Residue on ignition

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02

Loss on drying

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57

PH

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Water solubility

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Microbial limit

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