Barbeque briquette is made from coconut shell residue. It makes high calorie of briquette. It is a premium barbeque briquette with high calorie, burn twice longer, odorless, and smokeless. Barbeque briquette is used to get excellent grilling experience. Our barbeque briquette is made from 100% pure natural-eco friendly raw materials with no chemical. We have 3 grades of barbeque briquette (A, B, and C)
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify.
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils.
Sawdust charcoal briquette is made from hardwood sawdust. Sawdust as the main raw material in making briquettes, then is compressed into blocks of identical size and heated to become high quality charcoal briquettes. It is premium sawdust charcoal briquette which is produce little to none smoke, odor, or spark. Sawdust charcoal briquette is suitable for normal cooking and used in barbeque restaurant. We have 3 grades of sawdust charcoal (Grade A, B, and C)
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
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