Mocaf Or Modified Cassava Flour

Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food manufacturing. Mocaf flour is ideal for producing gluten-free products such as bread, cakes, and pastries, while also offering various health benefits

What is Mocaf Flour?
MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour.

Benefits of Mocaf Mocafine Flour:
â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour
â?? Suitable for consumption to support a healthy diet.
â?? Prevent premature aging
â?? Prevent menopause
â?? Smooth digestion
â?? Regenerate cells
â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Suitable for a healthy diet program

Features of Mocaf Mocafine Flour:
â?? Accredited and certified 100% Gluten Free / Gluten Free.
100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor.
â?? Strictly and hygienically processed from selected cassava with organic enzymes
â?? Premium quality and odorless
â?? Certified ISO 9001, Organic, BPOM and Halal MUI.
â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour

composition :
Cassava or Cassava

Presentation
MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods.

Certificate
â?? Certified 100% Gluten Free
â?? ISO 9001 and
â?? MUI Halal
â??BPOM
â?? HACCP


Nutritional Value Information (per 100 grams)
Total Energy 350 kcal
fat 0 grams
Protein 1 gram
Carbohydrates 85 grams
Fiber 9.56 grams
Sugar 0 grams
Sodium 6 mg
Calcium 65 mg

Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.

Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program

MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of naturally fermented cassava chip in order to modify the cells and characteristic of cassava without additional chemical of harmful material, then it is dried and grinded to be a MOCAF flour. MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.

PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers.

We supply for Cassava products
- Fresh Cassava
- Dried Cassava
- Dried Cassava Chip
- Cassava Starch/ Tapioca Starch
- Cassava Flour (For Human Consumption or Animal Feed)
- Modified Cassava Flour (MOCAF)

Product : Mocaf
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight

Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.

Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program

Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.

We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.