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Gluten Free Bread Flour

Supplier From India
VERIFIED
Jul-21-22

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

Price and Minimum Quantity

Price: $0.73
MOQ: 25 Kilograms
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 50 Ton
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Foods PVT. LTD
Seller Code: Starchasorganicnatural

Competitive Advantages

  • Gluten free bakery flour
  • Very low heavy metal content
  • Brc, iso-22000, iso-9001, kosher, halal
  • As per customer requirements

Other Details

  • White
  • 25 kgs, all across the year, 12 months shelf life
  • Brc, iso-22000, iso-9001, kosher, halal,
  • Gluten free bakery flour, snacks, savouries, europe, usa, etc.

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It can be transformed into a very smooth paste within an hour

It has Thickening and moisture retention property

It has binding capacity

Application

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wheat, maize and products

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