We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Vanilla Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Chocolate Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Orange Velvet Cake mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Red Velvet Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Spicy Plum Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
