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Bread Flour (Type 650)

Supplier From Poland
Jun-08-24

Product Name: Bread Flour (Type 650)

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Price and Minimum Quantity

Price: $500
MOQ: 10 Tons (US)
Standard: 100% Pure
Production Capacity: 1000 Tons
Packaging: Custom

Product Model And Origin

Brand: Custom
Model: Bread Flour (Type 650)-001
Seller Code: Bread-flour-(type-650)-001

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$500
MOQ: 10  Tons (UK)
 
Product Name: Bread Flour (Type 550)

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
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PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features -
"Protein: 13 %
ASH: 0.45- 0.84%
Moisture: 12-14 %
Gluten: 20%
FN: 320"

Harmonization System (HS) Code - 1101001500

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags
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MOQ: Not Specified
Supplier From Malatya, Turkey
 
Humidity percentage: 14% max
Protein percentage: 10.5% min.
Percentage of gluten: 30% min.
Sedimentation (swelling) (ml) : 32 min
Water absorption ( abs) :. 59% min.
Stability of dough :
Degree of softening : 60 bu min.
Energy[cm2] : 75
Taste and smell: in particular taste and smell
Color and appearance : in inherent color and appearance


Packaging: 25 and 50 kg. Polypropylene bags.
Jan-30-17
 
Moisture: %14 max
Protein: %10,5 min
Ash: %0,60 max
Gluten: %26 min

Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc.
FOB; 260 Per Ton (generally)
Payment Term (must discuss also);
- %30 Fırst Payment %70 Cash After BL
- %20 Fırst Payment %80 Cash After BL
- LC, CAD etc.
Bag Type; 50 KG-25 KG and can use craft inside bags
Estimated arrive time; 30-35 Days
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Humidity Percentage: 14% max
Protein Percentage: 10.5% min.
Percentage of Gluten: 29% min.
Sedimentation (Swelling) (ml) : 30 min.
Water absorption ( ABS) : 58% min.
Stability of dough
Degree of softening : 60 BU min.
Energy[cm2] : 70
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance



Packaging: 25 and 50 kg. polypropylene bags.

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