1121 Basmati Rice
Banana
Golden Sella Rice
1509 Basmati Rice
1401 Basmati Rice
Pusa Basmati Rice
Bay Leaf
Bay Leaf
Broad Beans
Black Eyed Beans
Cinnamon
Cardamom
Cinnamon
Kabuli Chana
Desi Chana
Red Chilli Powder
Cloves
Coriander
Cumin Seed
Fennel
Fenugreek Seeds
Muskmelon
Garam Masala
Ginger Powder
Ginger Powder
Black Gram Skinned
Black Gram Whole
Green Gram Skinned
Black Gram Split
Green Gram Whole
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.
Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.
Brown Lentil Split
Brown Lentil
Mace
Mango
Safeda Mango
Pedda Rasalu Mango
Naziveedu Chinna Rasalu
Langra Mango
Kesar Mango
Dasheri Mango
Cheruku Rasam Mango
Totapuri Mango
Mallika Mango
Himayath Mango
Banganapalli Mango
Alphonso Mango
Barnyard Millet
Browntop Millet
Finger Millets
Foxtail Millet
Kodo Millets
Little Millets
Pearl Millets
Proso Millet
Mustard Seeds
Papaya
Green Peas Beans
White Peas
Black Pepper
Black Pepper Powder
Pigeon Peas Split
Pineapple
Green Gram Split
Chana Dal
PR11 Raw
PR11 Golden
Traditional Rice
Sugandha Rice
Sharbati Rice
IR 64
PR11 Steam
Parimal Rice
PR11 Sella
Ajwain
Cinnamon Powder
Cumin Seed powder
Cumin Seed powder
Cinnamon Powder
Clove Powder
Star Anise
Turmeric
Turmeric Powder
Turmeric Powder
Green Chilli Powder
Garlic Powder
Watermelon
