The highest grade of Ceylon cinnamon, Alba sticks are ultra-thin and smooth, offering a delicate flavor and exotic aroma. Ideal for gourmet dishes and premium culinary applications. It is made from the innermost bark of young cinnamon shoots and is light brown with a smooth texture. The quills are very slender, with a diameter of less than 6 mm-making Alba the thinnest and most premium cinnamon grade available.
With its naturally sweet aroma, mild, refined taste, and low coumarin content, Alba Cinnamon is the top choice of gourmet chefs, luxury tea makers, and health-conscious consumers worldwide.
If you're looking for the best cinnamon in the world, there-s no better choice than Alba Ceylon Cinnamon - Sri Lanka-s golden spice treasure.
Ceylon cinnamon, also known as "True Cinnamon", is a premium spice grown mainly in Sri Lanka. It is prized for its sweet aroma, delicate flavor, and low coumarin content, making it a healthier alternative to Cassia cinnamon. The sticks are made from the inner bark of the cinnamon tree, rolled into tight quills and sun-dried.
Common Grades of Ceylon Cinnamon Sticks:
Alba < 6 mm - Finest grade, ultra-thin and delicate quills. Highest quality and price.
C5 Special 6â??8 mm (tighter) - A superior sub-grade of C5, with very tight, smooth, and uniform quills. Excellent aroma and appearance.
C5 6â??10 mm - Very thin, smooth sticks with a light color. Common for premium exports.
C4 10â??13 mm - Slightly thicker than C5, still high quality and good aroma. Popular export grade.
M5 13â??16 mm - Medium-sized sticks, moderate appearance, good for value markets.
M4 16â??18 mm - Thicker sticks, slightly rougher texture, used for bulk and food processing.
H1 18â??22 mm - Hollow quills from mature bark. Less attractive, often used in grinding.
H2 > 22 mm - Coarse and thick. Mostly used for powder production or industrial use.
Ceylon Cinnamon Powder is made from the finely ground inner bark of the Cinnamomum verum tree, grown primarily in Sri Lanka. Known as True Cinnamon, it offers a sweet, mild flavor and a warm, pleasant aroma, making it ideal for culinary use, baking, beverages, and health remedies.
Unlike cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, making it a healthier and safer choice for regular consumption. It is rich in antioxidants and is commonly used in wellness products for its anti-inflammatory and digestive benefits. High-quality, finely ground cinnamon powder suitable for various culinary and industrial applications.
Available in various mesh sizes based on customer requirements, it can be packed in bulk or retail-ready food-grade pouches under your brand.
