Ceylon Cinnamon Powder is made from the finely ground inner bark of the Cinnamomum verum tree, grown primarily in Sri Lanka. Known as True Cinnamon, it offers a sweet, mild flavor and a warm, pleasant aroma, making it ideal for culinary use, baking, beverages, and health remedies.
Unlike cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, making it a healthier and safer choice for regular consumption. It is rich in antioxidants and is commonly used in wellness products for its anti-inflammatory and digestive benefits. High-quality, finely ground cinnamon powder suitable for various culinary and industrial applications.
Available in various mesh sizes based on customer requirements, it can be packed in bulk or retail-ready food-grade pouches under your brand.