DESICCATED COCONUT HIGH FAT MEDIUM GRADE:
Size: 5-6mm
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Flavor: Milk& sweet with no off flavor
Moisture: 3% max
Free fatty acid (FFA): 0.5 % max
Oil content: 63 - 65%(d. B)
Fat Content: 66% - 69%
PH value(10% solution): 6.1 - 7.1
Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyerâ??s requirement.
Size : 1-3.5mm
Ingredient : 100% pure coconut natural
Color : Natural white, free from yellow specks or other discoloration
Flavor : Mild and sweet with no off-flavor
Moisture : 3 % max
FFA(as Lauric Acid) : 0.5% max
FAT content : 20% min
Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyers requirement.
MOQ: 1 container 40HC ~ 12MTS
Starch content (%): Min. 85
Gross weight (Kgs): Max. 13.50
Gross weight (Kgs): Max. 13.50
Moisture (%): Max. 0.20
Vicosity: 750BU min
Whiterness (%): 90-95
PH (%): 5-7
Details:
- Type: TAPIOCA STARCH
- Color: White
- Origin: VIET NAM (Goods standard export)
- Product Type: Food Grade
- Starch Type: Tapioca Flour
- Packaging: Bag
- Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag
- Storage condition: Store in a cool, dry place
- Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package
- Delivery Detail: after 7 days after received order
- Payment: By L/C, T/T
- Term: FOB HAIPHONG/HCM PORT
Sepcifications:
1. Starch content: 85% min
2. Fineness: 99% min
3. pH of 10% solution: 5-7
4. Moisture content: 13.0% max
5. Viscosity(6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinized Temperature: 58oC
Details:
- Type: TAPIOCA STARCH
- Color: White
- Origin: VIET NAM (Goods standard export)
- Product Type: Food Grade
- Starch Type: Tapioca Flour
- Packaging: Bag
- Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag
- Storage condition: Store in a cool, dry place
- Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package
- Delivery Detail: after 7 days after received order
- Payment: By L/C, T/T
- Term: FOB HAIPHONG/HCM PORT
Sepcifications:
1. Starch content: 85% min
2. Fineness: 99% min
3. pH of 10% solution: 5-7
4. Moisture content: 13.0% max
5. Viscosity(6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinized Temperature: 58oC
Details:
- Type: TAPIOCA STARCH
- Color: White
- Origin: VIET NAM (Goods standard export)
- Product Type: Food Grade
- Starch Type: Tapioca Flour
- Packaging: Bag
- Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag
- Storage condition: Store in a cool, dry place
- Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package
- Delivery Detail: after 7 days after received order
- Payment: By L/C, T/T
- Term: FOB HAIPHONG/HCM PORT
Sepcifications:
1. Starch content: 85% min
2. Fineness: 99% min
3. pH of 10% solution: 5-7
4. Moisture content: 13.0% max
5. Viscosity(6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinized Temperature: 58oC
