Details:

- Type: TAPIOCA STARCH

- Color: White

- Origin: VIET NAM (Goods standard export)

- Product Type: Food Grade

- Starch Type: Tapioca Flour

- Packaging: Bag

- Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag

- Storage condition: Store in a cool, dry place

- Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package

- Delivery Detail: after 7 days after received order

- Payment: By L/C, T/T

- Term: FOB HAIPHONG/HCM PORT

Sepcifications:

1. Starch content: 85% min

2. Fineness: 99% min

3. pH of 10% solution: 5-7

4. Moisture content: 13.0% max

5. Viscosity(6% solution): 750 BU min

6. Whiteness: 99%

7. Gelatinized Temperature: 58oC