Details:
- Type: TAPIOCA STARCH
- Color: White
- Origin: VIET NAM (Goods standard export)
- Product Type: Food Grade
- Starch Type: Tapioca Flour
- Packaging: Bag
- Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag
- Storage condition: Store in a cool, dry place
- Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package
- Delivery Detail: after 7 days after received order
- Payment: By L/C, T/T
- Term: FOB HAIPHONG/HCM PORT
Sepcifications:
1. Starch content: 85% min
2. Fineness: 99% min
3. pH of 10% solution: 5-7
4. Moisture content: 13.0% max
5. Viscosity(6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinized Temperature: 58oC