Bourbon Red Vanilla Cuts consists of pieces of whole, cut, or split vanilla pods from the Madagascar Vanilla planifolia variety. It is especially suited to industrial or artisanal uses where visual appeal is not a priority, but aroma remains essential.
Origin : Madagascar (SAVA region)
Type : pod pieces (cuts)
Humidity level : 18% to 25%
Vanillin content : 1.2% to 2.0%
Color : dark brown to red
Packaging : loose or sealed bag
Aroma
Typical Bourbon vanilla aroma: sweet, warm, floral with slightly woody notes. Perfect for long-lasting aromatic preparations.
Directions for use
Vanilla powder manufacturing
Macerations (rum, liqueurs, syrups)
Infusions for ice creams, chocolates, sauces
Food & cosmetics industry
Conservation
Store in an airtight container at room temperature, away from light and moisture.
An economical and aromatic solution, ideal for industries looking for quality natural vanilla at a competitive price.
Our Red Bourbon Vanilla, US Type is a natural vanilla from Madagascar, specially dried to achieve a lower moisture content, which gives it better preservation and a more concentrated aroma . It is ideal for professionals in the food industry, distillation or processing.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 14 to 20 cm
Humidity level : less than 20%
Vanillin content : 1.2% to 2.2%
Appearance : brown to dark red pods, drier but flexible
Aroma
Powerful, vanilla, floral aroma with woody notes. Ideal for long-term preparations (macerations, extracts, powders).
Directions for use
Vanilla extraction (industrial or artisanal)
Arranged rums & liqueurs
Vanilla powder manufacturing
Infusions, sauces, dairy products, chocolate
Conservation
Very good shelf life thanks to its low humidity level. Store in a closed container, at room temperature, away from light.
An economical and versatile format , perfect for large quantity preparations or professional transformations.
Our Bourbon Red Vanilla, European quality, is a natural vanilla from Madagascar, from the Vanilla planifolia variety. It is sun-dried and then slowly refined to guarantee a powerful and long-lasting aroma.
Origin : Madagascar (SAVA region)
Color : brown to dark red with highlights
Size : 13 to 18 cm. Humidity level : 20 to 25%
Natural vanillin : 1.2% to 2.2%
Texture : soft, slightly dry, easy to cut
Aroma
Intense fragrance with floral, woody, and slightly fruity notes. Ideal for recipes that require a slow, deep diffusion of aromas.
Directions for use
Arranged rums
Pastry (creams, cakes, ice creams)
Jams, compotes
Macerations, infusions, artisanal syrups
Conservation
Store in an airtight container, away from light and humidity, to preserve its qualities.
A natural, powerful and economical product : perfect for professionals and cooking enthusiasts alike.
Bourbon Black Vanilla, TK quality, is a whole Vanilla planifolia pod, produced in Madagascar using traditional methods. Shorter and less fatty than Gourmet vanilla, it remains supple and very aromatic, ideal for everyday culinary preparations.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 13 to 18 cm
Humidity level : 25 to 30%
Natural vanillin : 1.4% to 2.4%
Appearance : black, flexible pods, sometimes split, slightly oily
Aroma
Warm and intense aroma, typical of Bourbon vanilla: vanilla, slightly chocolatey, with woody touches. Excellent compromise between strength and price.
Use
Pastries, creams, ice creams, cakes
Infusions for teas, chocolates, syrups
Arranged rums
Home or professional cooking
Conservation
Store away from light in an airtight container. The longer it rests, the more it develops its aromas.
Excellent value for money , perfect for regular use in the kitchen or craft workshop.
Our Gourmet Grade Bourbon Black Vanilla is the highest quality vanilla available. Sourced from the Vanilla planifolia variety grown in Madagascar, it is carefully prepared using traditional methods to create a soft, rich, glossy, and extremely aromatic pod.
Origin : Madagascar (SAVA region)
Variety : Vanilla planifolia
Size : 13 to 18 cm
Humidity level : 30 to 35%
Natural vanillin : 1.6% to 2.4%
Appearance : Long, black, flexible, oily, shiny pods
Packaging : In vacuum bags
Aroma
A rich, sweet, and captivating fragrance with deep vanilla, floral, and slightly chocolatey notes. It stands out for the complexity and power of its aromas.
Use
Haute pastries, ice creams, creams, desserts
Infusions for hot or cold drinks
Arranged rums, high-end syrups
Gourmet cuisine and artisanal creations
Conservation
Store in a glass jar or airtight container, away from light and moisture. It can be reused several times after infusion.
The queen of vanilla , reserved for enthusiasts, artisans and chefs looking for an exceptional product.
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Our commitment to offering the best quality using only whole ingredients is best showcased in this pure, whole vanilla bean powder. No fillers, additives, and yes - 100% whole vanilla beans! No exhausted vanilla beans are used in production unlike so many other products on the market. This uganda Planifolia provides a sweet and rich flavor profile balance that delights the senses, leaving nothing wanted! Simply blend into coffee grounds, tea bags, smoothies, homemade ice cream and enjoy the full-flavor of vanilla without extract! Minimum Order Quantity 20kg.
This is 100% Planifolia ( strong aroma) Planifolia (rich flavor).
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
