Our Red Bourbon Vanilla, US Type is a natural vanilla from Madagascar, specially dried to achieve a lower moisture content, which gives it better preservation and a more concentrated aroma . It is ideal for professionals in the food industry, distillation or processing.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 14 to 20 cm
Humidity level : less than 20%
Vanillin content : 1.2% to 2.2%
Appearance : brown to dark red pods, drier but flexible
Aroma
Powerful, vanilla, floral aroma with woody notes. Ideal for long-term preparations (macerations, extracts, powders).
Directions for use
Vanilla extraction (industrial or artisanal)
Arranged rums & liqueurs
Vanilla powder manufacturing
Infusions, sauces, dairy products, chocolate
Conservation
Very good shelf life thanks to its low humidity level. Store in a closed container, at room temperature, away from light.
An economical and versatile format , perfect for large quantity preparations or professional transformations.