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Vanilla Pods

Supplier From France
Jul-26-25

Our Red Bourbon Vanilla, US Type is a natural vanilla from Madagascar, specially dried to achieve a lower moisture content, which gives it better preservation and a more concentrated aroma . It is ideal for professionals in the food industry, distillation or processing.

Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 14 to 20 cm
Humidity level : less than 20%
Vanillin content : 1.2% to 2.2%
Appearance : brown to dark red pods, drier but flexible

Aroma
Powerful, vanilla, floral aroma with woody notes. Ideal for long-term preparations (macerations, extracts, powders).

Directions for use
Vanilla extraction (industrial or artisanal)
Arranged rums & liqueurs
Vanilla powder manufacturing
Infusions, sauces, dairy products, chocolate

Conservation
Very good shelf life thanks to its low humidity level. Store in a closed container, at room temperature, away from light.

An economical and versatile format , perfect for large quantity preparations or professional transformations.

Price and Minimum Quantity

Price: $115 - $125 / Kilogram (FOB)
MOQ: 25 Kilograms
Product Grade: Red US
Production Capacity: 1000 +
Packaging: Bundles Of Vanilla Beans In Bulk, Packed In A Carton
Sample: Available. Sample Cost Born By Buyer

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Bourbon Red Vanilla Cuts consists of pieces of whole, cut, or split vanilla pods from the Madagascar Vanilla planifolia variety. It is especially suited to industrial or artisanal uses where visual appeal is not a priority, but aroma remains essential.

Origin : Madagascar (SAVA region)
Type : pod pieces (cuts)
Humidity level : 18% to 25%
Vanillin content : 1.2% to 2.0%
Color : dark brown to red
Packaging : loose or sealed bag

Aroma
Typical Bourbon vanilla aroma: sweet, warm, floral with slightly woody notes. Perfect for long-lasting aromatic preparations.

Directions for use
Vanilla powder manufacturing
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Conservation
Store in an airtight container at room temperature, away from light and moisture.

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MOQ: 25  Kilograms
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Our Bourbon Red Vanilla, European quality, is a natural vanilla from Madagascar, from the Vanilla planifolia variety. It is sun-dried and then slowly refined to guarantee a powerful and long-lasting aroma.

Origin : Madagascar (SAVA region)
Color : brown to dark red with highlights
Size : 13 to 18 cm. Humidity level : 20 to 25%
Natural vanillin : 1.2% to 2.2%
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Aroma
Intense fragrance with floral, woody, and slightly fruity notes. Ideal for recipes that require a slow, deep diffusion of aromas.

Directions for use
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Conservation
Store in an airtight container, away from light and humidity, to preserve its qualities.

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Bourbon Black Vanilla, TK quality, is a whole Vanilla planifolia pod, produced in Madagascar using traditional methods. Shorter and less fatty than Gourmet vanilla, it remains supple and very aromatic, ideal for everyday culinary preparations.

Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 13 to 18 cm
Humidity level : 25 to 30%
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Aroma
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Use
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MOQ: 25  Kilograms
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Our Gourmet Grade Bourbon Black Vanilla is the highest quality vanilla available. Sourced from the Vanilla planifolia variety grown in Madagascar, it is carefully prepared using traditional methods to create a soft, rich, glossy, and extremely aromatic pod.

Origin : Madagascar (SAVA region)
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Aroma
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Ash content less than 7

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