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Vanilla Powder

Supplier From Indonesia
VERIFIED
Mar-20-21

Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown

Price and Minimum Quantity

Price: $130 - $190
MOQ: Not Specified

Recent User Reviews

Nutmegs
06 July, 2022
We have been working with this company for one year and we have imported 3 containers of nutmeg from this company in the last 6 months. Our cooperation has been very smooth.

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Some products may also contain dextrose or cornstarch to keep the powder
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Science Name : Vanilla Tahitian
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown Powder
Odor : Sweet, Smooth With
Classic Vanilla Aroma
Solubility : Ground Powder
Specific Gravity : 250 C 0.980 - 1.100
Brix : 250 C 25 - 27
Vanilin Content (Sceptrophometic) : Min .0.30 g / 100 mg
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Supplier From Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates
 
Ugandan GRAD A VANILLA PODS
Size: 12 cm to 20 cm

Moisture: 25% to 30%

Vanilin content: 1.5% - 2.2%

Type: natural fresh bean

Country of origin: Uganda

Shelf-life: 2 years

Birth of a Precious Spice
"Introducing a culinary treasure that captures the essence of Uganda's rich terroir - Grade A Ugandan Vanilla Beans. Grown amidst the fertile lands and embraced by the gentle equatorial breeze, these vanilla beans embody the birth of a precious spice, promising an aromatic journey unlike any other.

Our Grade A Ugandan Vanilla Beans are meticulously cultivated and handpicked to ensure exceptional quality. Each bean is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Known for their plumpness, moisture content, and exquisite flavor profile, these beans are the cornerstone of extraordinary culinary experiences.

From the heart of Uganda's vanilla plantations to your kitchen creations, these Grade A beans hold the promise of transforming your dishes into culinary masterpieces. Embrace the magic of Ugandan vanilla and embark on a flavor-filled journey that pays homage to the birth of a truly precious spice."
VERIFIED
Dec-30-19
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Vanilla fragrans

Available forms:
- Powder
- Beans
- Extracts

Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

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