Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.
Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,
Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservatives�¢??making it ideal for clean-label formulations in both food and industrial applications.
Pectin Powder, a natural hydrocolloid derived from citrus fruits, widely used as a gelling agent, thickener, and stabilizer in food applications. Ideal for jams, jellies, fruit preparations, dairy products, and confectionery, our pectin ensures excellent texture, consistency, and shelf stability. It is 100% vegetarian, gluten-free, and free from synthetic additives or preservatives. Supplied in fine powder form, Pectin from Angel Starch meets both food-grade and clean-label requirements for modern formulations.
Angel Pea protein is a Clean label, Gluten-Free, Non-GMO, Vegan and Plant-based multi-functional ingredient extracted from peas. Angel Pea protein is widely used in sports protein supplements and nutraceutical products for its high-quality protein and good digestibility. Angel peaProtein acts as a texturizer, emulsifier, binder, mouthfeel enhancer, gelling agent and stabilizer. Angel Pea Protein can be used in various food applications such as bakery & confectionery products, dairy products, dairy desserts, plant-based dairy alternatives, plant-based meat analogues, beverages, savoury snack products, protein beverages, etc., Angel Pea Protein also has good meat binding properties and can be used as meat extender and meat substitute texturizer in various applications.
Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.
Maltox MS (DE 9-15) is a maltodextrin derived from maize starch with a dextrose equivalent (DE) range of 9 to 15, offering a balance between sweetness and functionality. It is a neutral-tasting, free-flowing powder used as a bulking agent, carrier, and texturizer in beverages, dairy products, bakery, confectionery, and nutritional supplements. Maltox MS improves mouthfeel, enhances solubility, and provides good film-forming and binding properties, making it ideal for spray drying and instant mix formulations.
Corn Syrup Solids (DE 22-30) are spray-dried glucose syrups derived from corn starch with a dextrose equivalent (DE) range of 22 to 30, offering a mild sweetness and excellent solubility. They are commonly used as sweeteners, bulking agents, and carriers in beverages, bakery products, dairy, dry mixes, and nutritional supplements. Corn Syrup Solids provide smooth texture, enhance shelf life, improve moisture retention, and serve as effective encapsulation agents for flavors and nutrients in powdered formulations.
Angel Maltox PS is a modified starch used as a thickener, stabilizer, and binder in food products. It appears as a fine, off-white powder with high swelling and binding capacity. Ideal for soups, sauces, bakery items, and dairy desserts, it improves texture, clarity, and shelf-life.
