Kappa Carrageenan Powder

Pure Kappa Carrageenan- kappa karageenan powder is processed in Maine and packaged in quality brought straight into your modern kitchen
Vegan Cheese- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products
SEAWEED POWDER- Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
Refined And Semi Refined Kappa Carrageenan Is Safe And Effective To Use For All Your Kitchen Purposes

100% Natural Sea Moss Raw
Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed.
The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.

Cas no. 11114-20-8
Other names Carrageenan
Mf C24h36o25s2
Einecs no. 234-350-2
Place of origin Fujian, china (mainland)
Type Chewing gum bases, stabilizers, thickeners, other
Brand name Tianyuanxinda
Model number Ty0211-ksr
Specification Thickener
Grade Food grade
Purity 100%
Thickener Carrageenan.


25 kg net in export standard cartons (inner packing : pp compound bags with pe line).

We are professinal manufacturer of food ingredients.

Cas no. :11114-20-8
Other names: Carrageen
Mf :C24h36o25s2
Einecs no.: 234-350-2
Place of origin: Fujian, china (mainland)
Type: Stabilizers, thickeners
Brand name: Tianyuanxinda
Model number: Ty0211-kr
White: Powder
Purity: 100%.


Inner food grade plastic film and outer kraft.

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis.

As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Locust Bean Gum Specification
ITEM STANDARD
Appearance White to yellow-white, nearly odorless powder
Particle Size 95% Pass 100 mesh
Galactomannans â?¥ 75%
Viscosity (1%, 25â??, mPa.s) â?¥ 2500
PH 5.4- 7.0
Moisture 14% Max
Acid-Insoluble Matter 4% Max
Protein 7.0% Max
Ash 1.2% Max
Starch Negative
Arsenic (as As) 3 mg/ kg Max
Lead 5 mg/ kg Max
Heavy Metals (as Pb) 10 mg/kg Max
E.Coli/ 5g Negative
Salmonella/ 25g Negative
Mould & Yeast 500 cfu/ g
Total Plate Count 5000 cfu/ g

Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ±(1-3)-D-galactose-4-sulfate and �(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.

Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry.

--Kappa Refined Carrageenan ( food /medicinal grade)
--Kappa Semi-refined Carrageenan ( food /medicinal grade)

Carrageenan Usage:
--Jelly,pudding,soft candy and other snacks
--Ice cream and pastry
--Bacon,sausage,hot dog and other meat products
--Capsule such medicinal chemicals
--Detergent such daily chemical products

We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2.

Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.


Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent.

Application:
Yogurt, milk and other dairy products
Juice and other solid drinks
Ice cream products
Pudding, jelly products
Cheese products
Sauces and can food products
Bread and other backing food
Skin care and cleanser products

Agar powder made from Gracilaria seaweed, widely used in foods
(jams, puddings, soft candy, hotels, restaurants, caterings), drink , biology, chemicals and agriculture industry.
Gel Strength : 800 900 ± 50 gr/cm2
Color : White to Cream
Smell : No Smell
Moisture Content : max. 22 %