Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Product Description :
Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion.
Price of product ( USD price or FOB price) :
US$350 - US$400 / Metric Ton
Product origin :
Vietnam / Cambodia
Key Specifications/Special Features :
+ Starch content: 85% min
+ Whiteness: 90%min
+ Moisture: 13% max
+ PH: 5-7
+ Ash: 0.02% max
+ Fiber: 0.02% max
+ Viscosity: 750BU min
Payment Term : T/T or L/C at Sight
Port of Loading : Vietnam / Cambodia
Minimum Order Size and Packgaing details ;
Packaging:in 25, 50 PP/PE bags and jumbo bags.
Min order - 19 Metric Ton ( 1 X 20FT Container )
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White
Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White
Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.
Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.
Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.
Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
