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Organic Cassava Flour

(4.8)
GOLD Member
Supplier From India
VERIFIED
Jul-07-25

Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

Price and Minimum Quantity

Price: $0.98 - $1.00 / Ton (US) (CIF)
MOQ: 10 Tons (US)
Product Grade: Food Grade
Production Capacity: 10 Tons
Packaging: Packed In A Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch

Competitive Advantages

  • All kind of customization available according to customer prefernces.

Other Details

  • White color
  • 24 months of shelf life
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Price of product ( USD price or FOB price) :
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Product origin :
Vietnam / Cambodia

Key Specifications/Special Features :
+ Starch content: 85% min
+ Whiteness: 90%min
+ Moisture: 13% max
+ PH: 5-7
+ Ash: 0.02% max
+ Fiber: 0.02% max
+ Viscosity: 750BU min

Payment Term : T/T or L/C at Sight

Port of Loading : Vietnam / Cambodia

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