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Cassava Root Flour

(4.8)
GOLD Member
Supplier From India
VERIFIED
Jul-21-22

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Price and Minimum Quantity

Price: $395
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 50 Ton
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Foods PVT. LTD
HS Code: 11062020

Competitive Advantages

  • Gluten free bakery flour
  • Very low heavy metal content
  • Brc, iso-22000, iso-9001, kosher, halal
  • As per customer requirements

Other Details

  • Off-white colour, gluten free bakery flour, thickener
  • 25 kgs, all across the year, 12 months shelf life
  • Brc, iso-22000, iso-9001, kosher, halal,
  • Gluten free bakery flour, snacks, savouries, europe, usa, etc.
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Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion.

Price of product ( USD price or FOB price) :
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Product origin :
Vietnam / Cambodia

Key Specifications/Special Features :
+ Starch content: 85% min
+ Whiteness: 90%min
+ Moisture: 13% max
+ PH: 5-7
+ Ash: 0.02% max
+ Fiber: 0.02% max
+ Viscosity: 750BU min

Payment Term : T/T or L/C at Sight

Port of Loading : Vietnam / Cambodia

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- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
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1. Harvest: Select fresh cassava roots that meet quality standards.
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DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
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