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Rodia

Member From India
May-23-20
Buyer :

Supplier : Dark holy basil

Services :
Established: 2020 Standards: NA

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Contact Details:
Samalkha, Panipat
Please Select 132101
Haryana India


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More Items Similiar to: Rodia

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.

USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.

SEASONS
Holy basil is available year-round.
VERIFIED
Dec-29-20

Tulsi Leaves Holy Basil

$2.75
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
We are Silver Roots Agro, Mumbai, INDIA

We are suppliers and Exporters of Tulsi Leaves from India

We have 3 Varieties of Tulsi Leaves

Type 1: Tulsi Leaves (90% Leaves and 10% Stem)

Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem)

Type 3: Tulsi Leaves (75% Leaves and 25% Stem)

We also provide Tulsi Powder
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
Supplier Of Coriander Seeds   |   Grains & Cereals   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Lemon   |   Black Cardamom   |   Mace   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Lemongrass   |   Vanilla   |   Red Chilli   |   Star Anise   |   Millet   |   Fresh Potato   |   Fresh Pumpkin   |   Indian Basmati Rice   |   Sorghum   |   Grapes   |   Fresh Onion   |   Fresh Drumsticks   |   Sunflower Seed   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Coconut   |   Raisins   |   Papaya   |   Pomegranate   |   Herbs   |   Basmati Rice   |   Apple   |   Apricot   |   Tamarind Seed   |   Pepper   |   1121 Basmati Rice   |   Jaggery   |   Curry Leaves   |   Rice   |   Fresh Fruits   |   Banana   |   Mint   |   Figs   |   Nutmegs   |   Sella Basmati Rice   |   Maize   |   Corn   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Turmeric   |   Honey   |   Saffron   |   Lentils   |   Fresh Vegetables   |   Watermelon   |   Dry Fruits & Nuts   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aloe Vera   |   Spices   |   Grams   |   Almonds   |   Basil Leaf   |   Cardamom, Cinnamon   |   Asafoetida   |   Fresh Cauliflower   |   Fresh Radish   |   Cloves   |   Fresh Tomato   |   Dates
Jan-24-23

Holy Basil

$27
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Holy Basil also is known as Tulsi is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes. Basil can be used as the tonic to a digestive, nervous and respiratory system. Tulsi Powder helps to provide the soothing effect in abdominal distention, nasal congestion, and sinus congestion. Tulsi (basil)promotes healthy and happy mood feeling. Basil also supports a healthy urinary system and urination. Basil contains trace mineral copper needed to absorb iron. An aqueous decoction of basil leaves is given as a tonic in gastric and hepatic disorders.

Features:
Boosts the immune, fight against common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Also used as herbal tea.
Anti-hair Fall, Color Protection.
Antiasthmatic and Anti-oxidant.
Improve memory power.
VERIFIED
Jul-31-21
Supplier From Jodhpur, Rajasthan, India
 
Botanical Name - Ocimum basilicum

Category - Medicinal

Form - Dry

Part Used - Leaves

General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine

Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, and phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
VERIFIED
Jul-31-21
Supplier From Jodhpur, Rajasthan, India
 
Botanical Name - Ocimum sanctum/Ocimum tenuiflorum

Category - Medicinal

Form - Dry

Part Used - Leaves

General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine

Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �±- and �²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
VERIFIED
Jun-17-23

Holy Basil (Tulsi)

$2.30K - $2.53K
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Tulsi is also known as the wellness herb. Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler's health.
Nov-27-23
Supplier From Bangalore, Karnataka, India
 
Biological name: Ocimum sanctum

Component: Ocimene, Citronellol, Limonene,1,8-Cineole (Eucalyptol), Eugenol, Methyl Eugenol,�²-Caryophyllene, Camphor, Geraniol

Area: Uttar Pradesh, Tamil Nadu, Kerala, Gujarat, Maharashtra, Rajasthan, Karnataka, West Bengal, Punjab, Himachal Pradesh, Andhra Pradesh
VERIFIED
Jan-06-21
Supplier From Budapest, Hungary
 
Overview
Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes.

Common Uses
Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

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