Basil Holy

PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.

USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.

SEASONS
Holy basil is available year-round.

We are Silver Roots Agro, Mumbai, INDIA

We are suppliers and Exporters of Tulsi Leaves from India

We have 3 Varieties of Tulsi Leaves

Type 1: Tulsi Leaves (90% Leaves and 10% Stem)

Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem)

Type 3: Tulsi Leaves (75% Leaves and 25% Stem)

We also provide Tulsi Powder

Holy Basil also is known as Tulsi is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes. Basil can be used as the tonic to a digestive, nervous and respiratory system. Tulsi Powder helps to provide the soothing effect in abdominal distention, nasal congestion, and sinus congestion. Tulsi (basil)promotes healthy and happy mood feeling. Basil also supports a healthy urinary system and urination. Basil contains trace mineral copper needed to absorb iron. An aqueous decoction of basil leaves is given as a tonic in gastric and hepatic disorders.

Features:
Boosts the immune, fight against common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Also used as herbal tea.
Anti-hair Fall, Color Protection.
Antiasthmatic and Anti-oxidant.
Improve memory power.

Botanical Name - Ocimum basilicum

Category - Medicinal

Form - Dry

Part Used - Leaves

General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine

Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, and phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).

Botanical Name - Ocimum sanctum/Ocimum tenuiflorum

Category - Medicinal

Form - Dry

Part Used - Leaves

General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine

Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �±- and �²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).

Tulsi is also known as the wellness herb. Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler's health.

Tulsi 2-3% Ursolic acid

Product Description :
asil� most popularly known as Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. Healing Power: The Basil or Tulsi plant has many medicinal properties. The leaves strengthen the stomach and help in respiratory diseases. Kidney Stone: Basil has strengthening effect on the kidney.

Product origin :
INDIA

Key Specifications/Special Features :
It's hairy stems sprout oval leaves with serrated edges, and depending on the variety, range in color from light green to dark purple. The tulsi plant blooms erect purple or reddish flowers and produces tiny rust-colored fruit. It has a strong, pungent aroma and taste that is similar to other varieties of basil.

Minimum Order Size and Packgaing details :
As Per customer requirement

Product Name
Basil Extract
Appearance
Brown Powder
Specification
100%
Packaging
Drum
Supply Type
OEM ODM
MOQ
1 KG
Shelf Life
2 Years
Service
24 Hours Online