Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
Bourbon Red Vanilla Cuts consists of pieces of whole, cut, or split vanilla pods from the Madagascar Vanilla planifolia variety. It is especially suited to industrial or artisanal uses where visual appeal is not a priority, but aroma remains essential.
Origin : Madagascar (SAVA region)
Type : pod pieces (cuts)
Humidity level : 18% to 25%
Vanillin content : 1.2% to 2.0%
Color : dark brown to red
Packaging : loose or sealed bag
Aroma
Typical Bourbon vanilla aroma: sweet, warm, floral with slightly woody notes. Perfect for long-lasting aromatic preparations.
Directions for use
Vanilla powder manufacturing
Macerations (rum, liqueurs, syrups)
Infusions for ice creams, chocolates, sauces
Food & cosmetics industry
Conservation
Store in an airtight container at room temperature, away from light and moisture.
An economical and aromatic solution, ideal for industries looking for quality natural vanilla at a competitive price.
Our Red Bourbon Vanilla, US Type is a natural vanilla from Madagascar, specially dried to achieve a lower moisture content, which gives it better preservation and a more concentrated aroma . It is ideal for professionals in the food industry, distillation or processing.
Origin : Madagascar (SAVA region)
Variety : v anilla planifolia
Size : 14 to 20 cm
Humidity level : less than 20%
Vanillin content : 1.2% to 2.2%
Appearance : brown to dark red pods, drier but flexible
Aroma
Powerful, vanilla, floral aroma with woody notes. Ideal for long-term preparations (macerations, extracts, powders).
Directions for use
Vanilla extraction (industrial or artisanal)
Arranged rums & liqueurs
Vanilla powder manufacturing
Infusions, sauces, dairy products, chocolate
Conservation
Very good shelf life thanks to its low humidity level. Store in a closed container, at room temperature, away from light.
An economical and versatile format , perfect for large quantity preparations or professional transformations.
Our Bourbon Red Vanilla, European quality, is a natural vanilla from Madagascar, from the Vanilla planifolia variety. It is sun-dried and then slowly refined to guarantee a powerful and long-lasting aroma.
Origin : Madagascar (SAVA region)
Color : brown to dark red with highlights
Size : 13 to 18 cm. Humidity level : 20 to 25%
Natural vanillin : 1.2% to 2.2%
Texture : soft, slightly dry, easy to cut
Aroma
Intense fragrance with floral, woody, and slightly fruity notes. Ideal for recipes that require a slow, deep diffusion of aromas.
Directions for use
Arranged rums
Pastry (creams, cakes, ice creams)
Jams, compotes
Macerations, infusions, artisanal syrups
Conservation
Store in an airtight container, away from light and humidity, to preserve its qualities.
A natural, powerful and economical product : perfect for professionals and cooking enthusiasts alike.
