Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules.
This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes:
-Increases mechanical strength and for better retention of fines and fillers
-Enables faster drainage and improved sheet formation and production, saving both time
and resources.
-Improves opacity, brightness and stiffness of paper and allows for better printing quality
-It is also popularly used in the manufacture of disposable diapers (nappies) and personal
sanitary products.
Parameters BiCAT:
-Appearance - fine free flowing white powder
-pH of 10% Slurry - 6.0- 8.0
-Moisture Max -13.0 %
-Viscosity in Brookfield Viscometer -Min 300 cps
-Brightness - Min 85.0 %
-Degree of Substitution - 0.02-0.04 %
-Cold Water Solubility -Max 4.0 %.
Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.02-0.075
Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Viscosity: 800 - 900
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.011 - 0.08
- pH: 4 - 7
Type : Oxidized
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.5% max
- Whiteness: 90%min
- Slurry residue: 0.5% max
- Mesh: 100 -101
- pH: 4 -7
Type : Cationic
- Moisture: 14% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.021 - 0.055
- pH: 4 -7
- N: 0.17 - 0.47% min
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Tapioca Starch is the third largest source of food carbohydrates in the tropics, after rice and maize.Tapioca Starch is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils.
Tapioca Starch contains typical large oval spherical granules.Tapioca Starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
