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Tapioca Starch Cationic

Supplier From United Kingdom
Jan-28-21

Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules.

This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes:
-Increases mechanical strength and for better retention of fines and fillers
-Enables faster drainage and improved sheet formation and production, saving both time
and resources.
-Improves opacity, brightness and stiffness of paper and allows for better printing quality
-It is also popularly used in the manufacture of disposable diapers (nappies) and personal
sanitary products.

Parameters BiCAT:
-Appearance - fine free flowing white powder
-pH of 10% Slurry - 6.0- 8.0
-Moisture Max -13.0 %
-Viscosity in Brookfield Viscometer -Min 300 cps
-Brightness - Min 85.0 %
-Degree of Substitution - 0.02-0.04 %
-Cold Water Solubility -Max 4.0 %.

Price and Minimum Quantity

Price: $849
MOQ: Not Specified

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*SPECIFICATION:
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Hi All,

Hope you are well.

We are supplying Native/Cationic/Oxidized/Sizing/Laminating Glue Starch with competitive prices.

If you have demand on this, please feel free to inbox me, I will send more details.

Thank you ~

#tapioca #starch #cassava #textile #paper #fabrics #glue
#laminating #textiles #textileindustry #fabric #sizing
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GOLD Member
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Product Description :
Vietnam tapioca starch

Price of product ( USD price or FOB price) :
450-470usd/Mt

Product origin :
Vietnam

Key Specifications/Special Features :
Native tapioca starch

Minimum Order Size and Packgaing details :
18Mt/cont 20ft
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Tapioca Starch

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Sample Available
 
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
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Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected

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