The product is a light yellow dry powder obtained from the fresh soybean refined with advanced biology technology. It is used for industrial fermentation only.
Total nitrogen (on DM) % 6.0%,
Amino nitrogen (on DM) % 3.0%,
Moisture % 6.0%,
PH (2% solution) 4.0-5.5,
Solubility (2% solution) A little impurity precipitation
Black Soybean Peel Extract
Latin Name: Glycinemax (L.) merr
Specifications:
1. Anthocyanidins 1-15% Test by UV
2. Anthocyanins 1-30% Test by HPLC
3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.
Appearance: Dark purple or violet fine powder
Description of Black Soybean Peel Extract:
This is bean fruit peel of bean plant.
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;
Function:
1. Antioxidant and anti-aging effect;
2. lowering oxidase activity;
3. Inhibition of cholesterol absorption and lowering LDL cholesterol;
4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;
5. Increasing the body's absorption of iron, and improving symptoms of anemia.
Application: pharmaceutical health care products, beverage and food additives.
Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.
Cas no.: 574-12-9
Main contents: 1.Soy isoflavones
Plant resource.: soybean embryo of glycine max (l.) merr
Main specification: 10%~80% soy isoflavones
Appearance: yellow fine powder
Plant part used: bean
Extract solution: ethanol and water
Molecular formula and weight: c15 h10o4
Extract solution: hplc
Product Name: Soybean Extract, Soybean Isoflavones
Place of Origin: Shaanxi, China (Mainland)
Part Used: Bean
Appearance: Yellow to Off-white Powder
Extraction Type: Solvent Extraction
Specification: Isoflavone, 20%,40%,60%,80%
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
1.High quality and competitive price.
2.Free sample for your evaluation.
3.Promptly delivery by well-reputed shipping lines.
4.Trial order is available for testing after samples.
5.We will inform you all the information at every stage in advance.
6.Packaging can gear to buyers' special request.
Our service
1. Reply your inquiry in 24 working hours.
2. Customized design is available. OEM are welcomed.
3. Exclusive and unique solution can be provided to our customer by our well-trained and professional engineers and staff.
4. Professional factory:We are manufacturer,specializing in producing all kinds of plant extract for more than 10 years,competitive with good quantity.
Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.
Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
