The product is a light yellow dry powder obtained from the fresh soybean refined with advanced biology technology. It is used for industrial fermentation only.
Total nitrogen (on DM) % 6.0%,
Amino nitrogen (on DM) % 3.0%,
Moisture % 6.0%,
PH (2% solution) 4.0-5.5,
Solubility (2% solution) A little impurity precipitation
Black Soybean Peel Extract
Latin Name: Glycinemax (L.) merr
Specifications:
1. Anthocyanidins 1-15% Test by UV
2. Anthocyanins 1-30% Test by HPLC
3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.
Appearance: Dark purple or violet fine powder
Description of Black Soybean Peel Extract:
This is bean fruit peel of bean plant.
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;
Function:
1. Antioxidant and anti-aging effect;
2. lowering oxidase activity;
3. Inhibition of cholesterol absorption and lowering LDL cholesterol;
4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;
5. Increasing the body's absorption of iron, and improving symptoms of anemia.
Application: pharmaceutical health care products, beverage and food additives.
Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.
Cas no.: 574-12-9
Main contents: 1.Soy isoflavones
Plant resource.: soybean embryo of glycine max (l.) merr
Main specification: 10%~80% soy isoflavones
Appearance: yellow fine powder
Plant part used: bean
Extract solution: ethanol and water
Molecular formula and weight: c15 h10o4
Extract solution: hplc
Product Name: Soybean Extract, Soybean Isoflavones
Place of Origin: Shaanxi, China (Mainland)
Part Used: Bean
Appearance: Yellow to Off-white Powder
Extraction Type: Solvent Extraction
Specification: Isoflavone, 20%,40%,60%,80%
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
