Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.
As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Lecithin Specification
ITEMS STANDARD
Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid
Acetone Insoluble % 60
Acid Value mg/KOH/g 30
Moisture % 1.0
Peroxide Value( meg/kg) 10
Color Gardner Scale) 14
Hexane Insoluble % 0.5
Salmonella Absent in 25g
Standard Plate Count < 6700/G
Staphylococcus Aureus < 100/1g
Moulds & Yeasts <300/G
Viscosity(cp,25) 10000
HLB Value 3-4
Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.
In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.
Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.
Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
Acetone-insoluble matter 60% min
Aether-insoluble matter 0.8% max
Water 1.0 max
Acid value 30 mgkoh/g max
Color, gardner 14 max
Appearance brown fluid soy lecithin
Soy lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects.
Soy lecithin is widely accepted in both conventional and health food stores â?? itâ??s often used as an ingredient in food products and is sold in supplement form to boost your health and immune system .
Liquid soya lecithin feed grade :
Acetone insolube: 60% Min; Aether insolube: 1% Max; Moisture: 1% Max; Acid Value: 30mgKOH/g Max .
Liquid Soybean Lecithin for Feed Grade
I. Products characters:
This product is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.
Learn more about products detailed description, pricing and service, Please send mail to us!
II. Main Technical specifications:
Acetone insolube: 60% Min; Aether insolube: 1% Max; Moisture: 1% Max; Acid Value: 30mgKOH/g Max .
III. Quality standard:
Consistent with Professional Standard â??Lecithin General Technical Conditionsâ?? (SB/T10206â??94) of P. R. China.
IV. Process flow chart:
Soybean, desquamationã??squeeze, Crude oil , Super hydration degumming , Colloid , distribution , Film evaporator , Concentrated lecithin , Homogenize , Package , Finished product.
V. Applications:
Livestock & aquatic product, especially, aquatic product.
A. High-grade Feedstuff for eels and others:
Promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients.
B. Aquatic products and chicken:
Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.
C. Feedstuff for pigs:
Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients.
VI. Usage & dosage:
Usage: Add to feeds by pyrogenation & spurt-oil equipment and mix adequately;
Dosage: According to component formula.
VII. Package:
200kg/iron drum.
VIII. Storage methods:
When the product is packaged in air-tightness, photophobia, and moisture proofness, kept in shadowy and dry places, the shelf life is 24 months.
In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
In animal feed, it enriches fat and protein and improves pelletization.
In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints.
Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries.
Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.
Soya Lecithin liquid
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Specification:
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture : Max 1.0%
Peroxide : Max 5.0%
Acid Value : Max 30mg or units
Viscosity : Max 150 poise
Color : Light/ Brown
Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
Product Description
100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization.
Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Organic Lecithin is a group of fatty substance found in plants. It is mainly used in the preparation of food, cosmetics and even as medication. It mainly functions as an emulsifier, i.e. it is easily dissolvable into mixtures that contain both water and oil and known to extend shelf-life.
Best sources of Vegetable Lecithin are Sunflower and Soybean.
Organic Sunflower Lecithin:
Sunflower lecithin is obtained from the gum component of the dehydrated flowers through the cold-pressed method of extraction. There is reduction in oxidation of lecithin when lecithin is produced through the cold-press method.
Sunflower Lecithin is composed of a collection of phospholipids which are essential for our
health. It helps process fats which supports the cell membranes. Due to its health promoting
properties, it is a popular dietary supplement as well. It contains natural antioxidants and volatile
compounds that help improve health.
We manufacture organic sunflower lecithin from non-GMO organic sunflowers through fair-
trade and sustainable farming and manufacturing measures. Our Organic Sunflower Lecithin
Liquid is the best certified organic emulsifier, antioxidant, flavor carrier, lubricant, dispersant and stabilizer for applications in the cosmetics, food, confectionery, nutraceutical and pharmaceutical industries.
Qingdao Feiyu Import & Export Co., Ltd. was established in Qingdao in 2017. By taking advantage of Qingdao Port and industrial cluster, the company has gradually developed and grown. At present, it has its own unique product system and market.
The company's main products are Spirulina, Soya Lecithin, Soy Protein Concentrate, Calcium Chloride, Yeast Powder, Calcium Lactate, Vital Wheat Gluten and so on. The company is determined to be a leader in the single product market.
The company's products are exported to the United States, Canada, Japan and South Korea and Southeast Asia and other regions, deeply trusted and supported by partners. Our team has the habits of flying fish, working efficiently and delivering goods on time.
The company always adheres to the business philosophy of creating value for customers, creating opportunities for employees, and taking responsibility for the society. All staff will work together to meet the different needs of customers with high quality products and perfect service, and look forward to working with you to create a better tomorrow.
feiyuml(at)163.com
Modified Lecithin
Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption.
1. Nutritivity
Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are:
1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health.
1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed.
2. Emulsification
The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency.
2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect.
2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp.
2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities.
3. Antioxidant properties
Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed.
4. Suspension
The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed.
5. Cohesiveness
The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state.
6. Lubricity
Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
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