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Soy Lecithin Liquid

Supplier From United Arab Emirates
Jan-03-20

Soya Lecithin liquid
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Specification:
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture : Max 1.0%
Peroxide : Max 5.0%
Acid Value : Max 30mg or units
Viscosity : Max 150 poise
Color : Light/ Brown
Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.

Price and Minimum Quantity

Price: $950
MOQ: Not Specified

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More Items Similiar to: Soy Lecithin Liquid

GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.

In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.

Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.

Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.

Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
Jul-27-17
 
Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization.
Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Specification
Acetone insoluble( w/%)60-65
Loss on drying (w/%) 1.0
Hexane insolubles( w/%)0.3
Acid value(mgkoh/g) 30
Peroxide value(meq/kg) 8
Color(gardner) 10
Viscosity25brookfield12000
Heavy metals (lead) ( mg/kg )20.00
Arsenic( mg/kg ) 0.1
Solvent residue( mg/kg ) 10.00
Oct-18-24
Supplier From Qingdao, , China
 
DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.

APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.

ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:

�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour

SPECIFICATIONS:

PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.

STORAGE: Cool and dry place.

SHELF-LIFE: 2 years from the manufacturing date specified on the package.
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient
Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations.

Product Benefits
Excellent emulsifying agent.
100% pure soya for authenticity.
Enhances product stability and shelf life.


Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Chemical Properties
Parameter Value
Moisture 1.5% max
Acid value 40 mg KOH/gm max
Peroxide value Max 5 meq O2/KG
Hexane insoluble 0.5% max
Acetone insoluble 55-60%
Color (by Gardner scale) 14-16 max
Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Industrial Applications
Used in cosmetics for texture improvement.
Enhances stability in food formulations.
Ideal for pharmaceutical products.
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Soya Lecithin Liquid Feed Grade Premium Feed Ingredient

Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry.

Product Benefits
Enhances texture in animal feeds.
Improves nutrient absorption.
Natural emulsifier for fatty acids.

Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Animal Feed
Improves feed quality.
Used in various animal nutrition formulations.
GOLD Member
VERIFIED
Sep-26-24

Soya Lecithin Liquid

$800
MOQ: 1  Metric Tonnes
Supplier From Dalian, Liaoning, China
 
Product Name: Soya Lecithin
"Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum"

Appearance Yellow to brown translucent,viscous liquid
"Odor
" little bean flavor
"Taste
" little bean flavor
Insoluble in Acetone â?¥60%
Peroxide value, mmol/KG â?¤5
Moisture â?¤1.0%
Acid value, mg KOH /g â?¤28
Color, Gardner 5% 10-11
Viscosity 25â?? "8000-10000 cps
"
Ether insoluble â?¤0.3%
"Toluene/Hexane Insoluble
" â?¤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
"Total Plate Count
" "100 cfu/g max
"
"Coliform Count
" 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
"Staphylococcus Aureus
" Not detected
Aug-30-10

Lecithin Liquid

$1 - $1.50
MOQ: Not Specified
Supplier From Amravati, Maharashtra, India
 
Soya liquid lecithin :

Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.

Specifications :

Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14



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As per client's requirement
GOLD Member
Feb-25-25
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Oct-23-13
Supplier From Ji'Nan, Shandong, China

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