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Soy Lecithin

Supplier From China
Oct-19-06

Soya lecithin liquid, soy lecithin manufacturer
We specialized in supplying:"soy lecithin liquid" as
1. Soya lecithin liquid
1)acid value:max 35 mg koh/gm
2)acetone insoluble:min 60.00 %
3)hexane insoluble:max 0.30 %
4)color:max 14 gardner
5)moisture:max 1 %
2. Modified soya lecithin
3. Blanched soya lecithin
Package: in 200kg iron new drums
Used in shrimp/fish feeding & food industry


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MOQ: 1000  Kilograms
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Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
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Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.


Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
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As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Lecithin Specification
ITEMS STANDARD
Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid
Acetone Insoluble % 60
Acid Value mg/KOH/g 30
Moisture % 1.0
Peroxide Value( meg/kg) 10
Color Gardner Scale) 14
Hexane Insoluble % 0.5
Salmonella Absent in 25g
Standard Plate Count < 6700/G
Staphylococcus Aureus < 100/1g
Moulds & Yeasts <300/G
Viscosity(cp,25) 10000
HLB Value 3-4
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Chemical analysis

Acetone-insoluble matter 60% min
Aether-insoluble matter 0.8% max
Water 1.0 max
Acid value 30 mgkoh/g max
Color, gardner 14 max
Appearance brown fluid soy lecithin

Soy lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects.

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Product: EDTA (Ethylene Diamine Tetraacetic Acid, EDTA Acid, Editic Acid)
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CAS NO.:60-00-4
Molecular Weight:M=292.2
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Specification
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Specification
Appearance
White powder
Purity,%
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Chloride(Cl) content,%
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Sulfate(SO4) content,%
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Iron(Fe) content,%
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Heavy metal(Pb),%
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PH value
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