Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular
Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3 18H2O; AL2(SO4)3 14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter.
Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive.
Specifications
Item Name Standard
AL2O3 15.6% 16.5% 17%
Fe2O3 ¤0.5 % 0.005 % 0.004%
PH value .0 3.0 3.0
Water insoluble matter 0.2% 0.04% 0.03%
Packing 25kg or 50kg or 1000kg in plastic lined woven bag
Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.
Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.
Packaging 50kg/100kg net in iron drums with double PVC bags
Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
pH Probe for HK-2301 Model: 2401-BNC-1K-0.9m
YOYIK is a hi-tech company specializing in the production, development and sale of spare parts for power plant. The company is located in China's heavy-duty base in Sichuan Deyang. The company's product type has sealant, insulating material, filter, power plant, pump, valve, sensor processing parts, bearing and other goods, mainly used in chemical industry, power plant, steel and other areas.
#DF-pH Probe for HK-2301 Model: 2401-BNC-1K-0.9m-DF
Differential Pressure Switch 849331-SGLGY7\1.4~12MPa
Magnetic Pickup Speed Rotation Measurement Sensor Monitor DF9032
speed meter DF9011-B
Eddy Current Sensor PR6422/000-021
SENSOR POSITION LVDT 5000TD
Vibration speed sensor ZS-06
Temperature inspection instrument XMDA-16 0-201â?? 4-20MA
speed sensor CS-1H-D-060-05-01
Eddy current sensor 330103-00-18-05-02-05
high temperature lvdt 3000TD-10-01-01
Serial interface 6ES7241-1AH32-0XB0
RTD (PT-100) 3 WIRE WZP-231B
High energy igniter TYPHQ-20J
speed sensor HZSP-475-50-10-HL
Vibration sensor VS-069
Vibration sensor 330103-00-08-10-02-00
LVDT sensor 2000TD-15-01-01
Eddy Current Sensor PR6424/001-010
Transducer DBS/Q-231
OIL LEVEL INDICATOR YZF2-250TH
LVDT sensor TDZ-FRD-301
SHAFT VIBRATION PROBE TM0393-A17-B00 0-100um
Dissolved oxygen electrode OXY500
Frequency Inverter, 55 kW ACS800-01-0060-3+P901+D150+N652+L50
thermal circuit heat transfer WZPM2-001
Vibration Sensor PR9268/203-000
SOLENOID ELECTRICAL COIL SA02-124515
rpm pickup CS-1 G-100-03-01
boiler water level sensor CEL-3581F/G CREMER
LVDT vavle IV TDZ-1-200
sight glass level transmitter FMU230E-AA32
Voltage meter SF96 C2, 0-500V
best tachometer WZ-1D
Anti rotation switch RM-10/220VAC
Travel switch 3SE5162-0CA00
Extension cable DF310030-40-00-02-00
pH Probe for HK-2301 Model: 2401-BNC-1K-0.9m
FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes.
PRODUCT COMPATIBILITY:
FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel.
PRODUCT APPLICATIONS:
FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids.
Specifications:-
PRODUCT : FH-35 FH-38 FH-42
CAS No. : 9000-30-0 9000-30-0 9000-30-0
Granulation : FINE FINE FINE
APPEARANCE : OFF WHITE POWDER
MOISTURE : 8% Max. 8% Max. 8% Max.
PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max
ASH : 1.5% Max. 1.5% Max. 1.5% Max.
ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max.
CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min
pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5
VISCOSITY :
(0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42
5 Mins : 37 5 Mins : 39 5 Mins : 43
30 Mins : 39 30 Mins : 42 30 Mins : 45
60 Mins : 40 60 Mins : 43 60 Mins : 47
1382 Ph Probe 2401 Bnc 1K 0 9M Suppliers
Short on time? Let Ph Probe 2401 Bnc 1K 0 9M sellers contact you.
Propyleneglycol alginate with best quality Cas 9005-37-2
Propyleneglycol alginate Basic information
Product Name: Propyleneglycol alginate
CAS: 9005-37-2
MF: (C9H14O70n
MW: 0
Propyleneglycol alginate Chemical Properties
Boiling point 886.32C (rough estimate)
density 1.2096 (rough estimate)
FEMA 2941 | PROPYLENE GLYCOL ALGINATE
refractive index 1.7040 (estimate)
solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%).
PH pH(1%, 25):3.5~4.5
CAS DataBase Reference 9005-37-2
EPA Substance Registry System Propylene glycol alginate (9005-37-2)
Item Specifications Results
Appearance White or light yellow powder Light yellow powder
Degree of Esterification % 40% 86.20%
Loss on drying % 20.0% 12.83%
Insoluble ash% 1.0% 0.17%
Viscosity 500-700 630mpa.s
Particle size(80 mesh) 98% Passing rate 98%
PH 2.8-4.5 3.47
Pb (mg/kg) 5.0 <5
As (mg/kg) 2.0 <2
Yeasts and molds 500CFU/g Complies
Conclusion The results conforms with above standards
Product Description
Specifications
Other Name: Coco Fatty Acid Diethanolamide(CDEA), Diethanolamide of Coconut Fatty Acid
INCI Name: Cocamide DEA
CAS No. : 68603-42-9
Einec No.: 271-657-0
Molecular Formula: RCON(C2H4OH)2 R:Coco alkyl
Characteristics
Excellent decontamination, wetting, dispersion, anti-hard water and antistatic performances.Perfect thickening, foaming, foam-stablizing and derusting abilities.Compounded with other anionic surfactants, such as LABSA, the foaming ability will be obviously improved, and foam is more affluent, stable and long standing. Washing effect is also enhanced.
ITEM STANDARD RESULTS
Free Fatty Acid % 1 0.08
PH Value 9.0-11.0 10.34
Free Amine % 7.48 5.78
Free Amine Value mgKOH/g 40 30.90
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.
As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.
As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes.
As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Caseinate Specification
APPEARANCE CREAM WHITE POWDER
PROTEIN (DRY BASIS) 90.00%
MOISTURE 5.5%
PH 6.3- 7.0
ASH 6.00%
FAT 1.5%
TOTAL PLATE COUNT 20000G
Calcium 1.00
PATHOGENIC BACTERIA NEGATIVE
YEAST/MOULD 50/G MAX
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent.
As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Diammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as (NH4)2HPO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0
3 Nitrogen(as N)% 20.8 20.8
4 PH value 7.8-8.2 7.8-8.2
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.
As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries).
As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Acetate powder Specification
Product Calcium Acetate
CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263
EINECS 200-540-9 EEC E263
Structure Molecular
formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O
3.C4H6CaO4xH2O(x<1)
Properties White loose fine powder.Odorless.Slightly bitter taste.Easy deliquescence .Decomposed into
CaCO3 and acetone when heated to 160 C .Soluble in water,slightly soluble in ethanol.
Quality
Specification Item Standard GB15572-95 JECFA97 FCCV USP35 EP7.0
Content(dry basis) 98.0%~102.0 98% 99%~100.5% 99.0%~100.5% 98.0%~102.0%
PH(5%) 6.0~8.0 6 ~ 9
(1 10) 6.3 ~ 9.6
solution
(110). 7.2~8.2
Water insoluble
matter 0.3%
Nitrate passed test passed test
Sulfate GT-30 0.1% 0.1 0.06% 600ppm
Fluoride 0.005% 0.005%
Chloride GT-30 0.05% 0.05 0.05% 330ppm
Pb 0.001%
Heavy metals as Pb,GT-16-1 0.0025% 2 mg/kg 2mg/kg 0.0025% 20ppm
Sr 0.05% 500ppm
K 0.05% 0.1%
Na 0.5% 0.5%
As GT-3 0.002% 3ppm% 2ppm
Magnesium &
alkali salt 1% 0.05% 500ppm
Al passed test1ppm
Barium passed test passed test 50ppm
Moisture
GT-32 7% 11% (155o
to constant
weight;
monohydrate) 7% 7.0% 7.0%
Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methylparaben, manufacturing process via chemical synthesis. Hydroxybenzoic acid, methanol and sodium hydroxide as the raw materials. Function: anti-fungal and preservative. Sodium Methylparaben is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Sodium Methylparaben is in the preservatives paraben family with methylparaben, propylparaben, butylparaben, and ethylparaben used in the feed, food, pharmaceutical, cosmetic and personal care product industries.
As an experienced Sodium MethylParaben manufacturer and supplier, we has been supplying and exporting Sodium MethylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium MethylParaben food grade Specification
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 98.0-104.0 99.4
PH value(0.1%water liquor) 9.5-10.5 9.8
Sulfate(ppm) 300 <300
Chlorides(ppm) 350 <350
Loss on drying % 0.50 0.09
Organic volatile impurities Meets BP2000/usp24 standard Qualified
Completeness of solution Meets BP 2000/usp24 standard Qualified
Heavy metals (Pb)ppm 10.0 <10.0
Appearance of solution Clear and transparent Qualified
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 99-100.5 99.89
Melting point C 69-72 70-71
Sulphated ash % 0.05 <0.03
Acidity (mlNaOH0.1M) 0.1 0.04
Loss on drying % 0.5 0.02
Residue % 0.10 0.05
Arsenic (ppm) 1.0 <1.0
Heavy metals (Pb)ppm 10 <10
Mercury (mg/kg) <1 0.056
lead (mg/kg) <5 0.12
Clarity and color of solution Clear and transparent Complies
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food.
As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention.
As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics
Protein on dry matter: 67% min
Moisture 8% max
Ash 8% max
Fat 1% max
PH 7.0±0.5
Color light yellow
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Heavy Metal Analysis (mg/kg)
Lead 1.0 max
Arsenic 0.5 max
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.
Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.
Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
1382 Ph Probe 2401 Bnc 1K 0 9M Suppliers
Short on time? Let Ph Probe 2401 Bnc 1K 0 9M sellers contact you.
