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Thickeners Calcium Alginate

Supplier From China
VERIFIED
Jun-20-22

Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.

As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G

Price and Minimum Quantity

Price: $8.99
MOQ: 1000 Kilograms
Standard: Thickeners
Production Capacity: 5000 Metric Tonnes
Packaging: 25Kg Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Thickeners
Seller Code: 100%
HS Code: 130239

Competitive Advantages

  • Cas no. 9005-35-0
  • Specification fcc/usp

Other Details

  • Qty in 20ã¢??fcl 16000kg
  • E number e404
  • Certificate iso, kosher, halal, brc
  • Packaging factory packaging or neutral

Recent User Reviews

Price
02 June, 2023
The price they offered is impossible n it’s too cheap. I doubt if they can really supply at this price
Reviewer: Suchin

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Sodium Alginate

$2.80
MOQ: 1000  Kilograms
Sample Available
 
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.

As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Alginate Specifications
Industry Grade Food Grade
Agriculture Standard Export Standard Food additive standard
Mesh size As required As required
Viscosity mPa.s 80-800 As required 150
Moisture % 15.0 15.0 15.0
PH 6.0-7.5 6.5-7.5 6.0-8.0
Ca content% 0.3 0.3; 0.2
Ash 24 30-37 sulfate ash
Viscosity decline % 20 No below the requirement in the contract after one year
White degree % 30
Insoluble matter in water % 0.6 0.3
transparency cm 4
Heavy metal % 0.004
Arsenate % 0.0002
Lead (Pb) % 0.0004
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Calcium Caseinate Cas No.9005-43-0

$4.85
MOQ: 1000  Kilograms
Sample Available
 
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes.

As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Caseinate Specification
APPEARANCE CREAM WHITE POWDER
PROTEIN (DRY BASIS) 90.00%
MOISTURE 5.5%
PH 6.3- 7.0
ASH 6.00%
FAT 1.5%
TOTAL PLATE COUNT 20000G
Calcium 1.00
PATHOGENIC BACTERIA NEGATIVE
YEAST/MOULD 50/G MAX
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Thickeners Sodium Carboxymethyl Cellulose

$0.85
MOQ: 1000  Kilograms
Sample Available
 
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.

As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005
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Sodium Caseinate E469, Cas No.9000-71-9

$3.80
MOQ: 1000  Kilograms
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Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
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Amine Oxide

$1.39K
MOQ: 28  Metric Tonnes
Sample Available
 
Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5

Product details
Chemical Name: Lauryl dimethyl amine oxide

Code: LDAO 30%

Other Name: N,N-dimethyldodecylamine-N-oxid

CAS NO.: 1643-20-5

Formula: C14H31NO

Purity : 30%

LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant,
it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own
the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect

Product properties
1. Excellent antistatic, softening, foam-stabilizing performance.

2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny.

3. Bleach stable. Good ability of thickening and solubilizing to keep product stable.

4. Good ability of sterilizing and dispersing calcium soap, good biodegradability.

5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants.

6. Especially suitable for shampoos, bath washes, dish washing detergents

Application
Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener,
milling agent and dyeing auxiliary.
Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal.

Packing & Storage
Packing:
Package: 200kg/drum, 80 drums * 20FCL
1000kg/IBC, 20 IBCs * 20FCL

Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture.
Ambient temperature is10-50, the container to be sealed.
It is not advisable to use containers of copper material. Recommended storage in plastic containers;
a shelf life of two years.
Specification
Product
Lauryl Dimethyl Amine Oxide(LDAO 30%)
CAS#
1643-20-5
Batch No
220310-10
Quantity:
28000KG
Date of manufacturing
Mar. 10th, 2022
Date of expire
Mar. 9th, 2023
Iteam
Specification
Results
Appearance
Light yellow clean liquid
Confirms
Active matter %
29 ~ 32
30.1
Free amine (%)
0.70
0.26
Free peroxide (%)
0.50
0.08
Color (APHA)
100
42
PH value ( 10% solu,25
6.0 ~ 8.0
7.5
Conclusion
Qualified

Verification Status