Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Particulars Value
Reducing Sugar 47.0% + 2%
Total Sugar 74%+ 2%
Inversion 63.0%+ 4%
pH 4.0 TO 6.0
Free Sucrose 25.0% + 4%
Colour GOLDEN BROWN
Specific Gravity 1.36+ 0.05
liquid invert sugar and sucrose syrup
We have IC 45 sugar, liquid invert sugar and sucrose syrup for sale direct from the factory of excellent quality and Hallal certification with good production practices, great price and availability of prompt delivery from 12,500 tons or extensive contracts, we have samples for shipping (01 to 100 kg available), use and consumption for approval or tasting. Please contact us for a good firm business relationship.
Sample: Soft Corporation Offer Sugar ICUMA 45 BRASIL ORIGIN - in packaging Annual contract only minimum 10 FCL x 12 months
not for cash business, not for boat, contract test
Loading port Santos SP - payment release
Cash trading 40% deposit + 60% by MT 103/TT
Performance Bond = N/A target price US$705.00/MT
68192 Invert Sugar Suppliers
Short on time? Let Invert Sugar sellers contact you.
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
Liquid Invertase Sinzym SUC-SL
Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM
About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
Brazilian Brown Sugar ICUMSA 45
SPECIFICATION: Brazilian Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
â?? magnesium carbonate
â?? silicon dioxide, amorphous (dehydrated silica gel)
â?? calcium silicate
â?? magnesium trisilicate
â?? sodium aluminosilicate
â?? calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
Product Name: White Refined Cane Sugar
Origin: Thailand
Color: white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978
Radiation: Within cS-137 of 50 BQ per kg
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphateash content: 00.04% maximum
Solubility: 100% dry and free flowing
Conductivity Ash:0.02% max.
Invert sugar: 0.027
Granulation: fine
Average Grain Size:0.06mm
Grain size 20Mesh :1.8 %
Grain size 100Mesh : 1.3 %
Metalic particle: none
Foreign matter: none
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2020
Shelf Life: 2 years
We are the leading Supplier of Brazilian Refined White Cane Sugar Icumsa 45 sugar. We sell worldwide to all interested buyers at very low prices and we offer prompt delivery to your well destination.
Solution color: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Ash conductivity: 0.04% max
Sulfur dioxide: 15 mg / kg max
Anti-caking agents: maximum content of 1.5 m / m individually or combination of the following agents:
Polarization: 99.80 Degrees min -Ash Content
: 0.08 Max.
-Icumsa: 45
-Substance: Solid Crystal
-Origin: Thailand
-Year of product: Current
Product Name : High quality White Sugar, Brown Sugar, Icumsa 45 Raw sugar.
Type : ICUMSA
Color:Sparkling White Crystal
Harvest : Last
Consumption : Suitable for Human Consumption
Polarization : 99.80% Mainimum :
Humidity : 00.04% Maximum
Suphateash Content ; 00.04% Maximum
Granulation : Fine
Odour
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
