Specification
item
value
Variety
Allspice
Storage Type
dry place
Specification
Grade A
Product Type
Single Herbs & Spices
Manufacturer
DAGA RR AGRO
Ingredients
green cardamom
Content
green cardamom
Address
India
Instruction for use
Spices
Style
Dried
Processing Type
Raw
Shape
Granule
Color
Natural
Place of Origin
China
Weight (kg)
1
Shelf Life
24 Months
Brand Name
DAGA RR AGRO
Model Number
25
Product Name
Green cardamom
Taste
Excellent Flavor
Grade
Premium A
Quality
Excellent
Origin
China
Storage
Dried
Usage
Cooking Dish
Application
Making Food Items
Purity
100 % Pure Natural
Green cardamom has a unique flavour and aroma. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness. green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and masala chai spiced tea. Nutrient: Protein(11g), Fat(7g), Of Which Saturates(0.7g), Carbohydrates(68g), Salt(0.018g), Fibre(28g)- Ingredients: cardamom (green Elaichi)- Allergen: NA- Storage: Store in a cool and dry place- Weight: 50g-
101869 Green Cardamom Suppliers
Short on time? Let Green Cardamom sellers contact you.
Green Cardamom: Unveil the Essence of Elegance in Every Dish. Our Premium Spice Enhances Culinary Delights with a Symphony of Freshness, Aroma, and a Touch of Exotic Luxury
Green Cardamom: Unveil the Essence of Elegance in Every Dish. Our Premium Spice Enhances Culinary Delights with a Symphony of Freshness, Aroma, and a Touch of Exotic Luxury.
Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi
Green Cardamom Natures Fragrant Treasure
Sourced from the misty hills of Kerala and Tamil Nadu, Green Cardamom is one of the worlds most aromatic and luxurious spices. Each vibrant green pod is packed with tiny black seeds bursting with a sweet, eucalyptus-like fragrance and warm, citrusy flavor.
Celebrated for its versatility, cardamom enriches both sweet and savory dishes from spiced teas and baked desserts to flavorful curries and rice blends. Its natural essential oils not only elevate culinary experiences but are also valued in wellness and traditional remedies.
At Shaikh International, we bring you hand-selected, export-grade cardamom, known for its bold aroma, clean pods, and consistent quality a spice that speaks of purity, origin, and heritage.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries.
Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market.
Botanical Bounty:
Two main varieties of cardamom reign supreme in India:
Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color.
Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes.
Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom.
The Art of Cardamom Processing:
The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export.
In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Essential details
Variety:
Allspice
Product Type:
Single Herbs & Spices
Style:
Fresh
Processing Type:
Raw
Shape:
Granule
Color:
NATURAL
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
2 YEAR
Model Number:
CARDAMOM
Type:
Cardamom
Taste:
Spicy
Moisture:
6% Max
Application:
Food Cooking
Supply Ability
Supply Ability
100 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
We SIPAN INTERNTIONAL PVT LTD. engaged in trading of Spices & Dry fruits like Green Cardamom and Cashew nuts toward Indian Domestic and International market.
Cardamom is a spice derived from the seed pods of various plants in the ginger family, It's known for its strong, unique aroma and flavor, described as sweet, peppery, piney, citrusy, warm, minty, pungent, and floral.
There are two main types: green cardamom (Elettaria cardamomum), the more common variety, and black cardamom (Amomum subulatum).
Appearance: Small, triangular, green seed pods containing several black seeds.
Flavor: Sweet, aromatic, and slightly pungent.
Uses: Widely used in both sweet and savory dishes, beverages (coffee, tea), and traditional medicine.
Flavoring food: Desserts, curries, rice dishes, and beverages.
Medicinal purposes: Traditional medicine for various ailments.
Aromatherapy: The aromatic oil extracted from cardamom is used in perfumes and other products.
Cardamom, also known as elaichi, is a spice with several potential health benefits. It's known for aiding digestion, potentially lowering blood pressure, and having antioxidant and anti-inflammatory properties. Additionally, cardamom may improve oral health, help with respiratory issues, and even have a role in weight management.
Premium Green Cardamom Bold Grade | Aromatic & Handpicked
Discover the rich aroma and intense flavor of our premium grade green cardamom, sourced directly from trusted growers with over 20 years of partnership. Carefully handpicked and graded, our cardamom is known for its bold size (7 - 8 mm and above), vibrant green color, and strong natural fragrance.
Ideal for use in culinary, confectionery, tea blends, and spice mixes, our cardamom is packaged fresh to preserve its essential oils and flavor profile. Whether you're a wholesaler, retailer, or food processor, we offer flexible quantities tailored to your specific needs.
Bold & aromatic pods
Consistent quality sorted & cleaned
Available in bulk or custom-packed
Direct from origin no middlemen
Export quality with global shipping options
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.
Culinary Uses
Green cardamom is a versatile spice used in various cuisines around the world:
Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.
Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.
Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.
Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.
Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.
Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.
Health Benefits
Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:
Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.
Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.
Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.
Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.
