We SIPAN INTERNTIONAL PVT LTD. engaged in trading of Spices & Dry fruits like Green Cardamom and Cashew nuts toward Indian Domestic and International market.
Cardamom is a spice derived from the seed pods of various plants in the ginger family, It's known for its strong, unique aroma and flavor, described as sweet, peppery, piney, citrusy, warm, minty, pungent, and floral.
There are two main types: green cardamom (Elettaria cardamomum), the more common variety, and black cardamom (Amomum subulatum).
Appearance: Small, triangular, green seed pods containing several black seeds.
Flavor: Sweet, aromatic, and slightly pungent.
Uses: Widely used in both sweet and savory dishes, beverages (coffee, tea), and traditional medicine.
Flavoring food: Desserts, curries, rice dishes, and beverages.
Medicinal purposes: Traditional medicine for various ailments.
Aromatherapy: The aromatic oil extracted from cardamom is used in perfumes and other products.
Cardamom, also known as elaichi, is a spice with several potential health benefits. It's known for aiding digestion, potentially lowering blood pressure, and having antioxidant and anti-inflammatory properties. Additionally, cardamom may improve oral health, help with respiratory issues, and even have a role in weight management.
