Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.
CheesTex-V5 is a high-performance texturizing solution developed to improve the body, stretch, and melt characteristics of processed and analogue cheese products. It ensures smooth consistency, enhanced creaminess, and excellent heat stability, making it ideal for use in pizza cheese, cheese slices, spreads, and other dairy applications. CheesTex-V5 is plant-based, gluten-free, and supports clean-label product development with superior functional and sensory qualities.
Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .
FROSIN PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.
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Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
Enjoy Great delivery service.
It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
Pork/beef offal mix 0.50eur/kg
Duck parts ground 0.60eur/kg
(You can use like game duck has the same dna like mallard duck)
Salmon 0.75eur/kg
Mdm chicken 0.43eur/kg
Mdm beef liver 1.20eur/kg
Mdm salmon 1.15eur/kg
Beef offals 0.68eur/kg
Beef liver 0.73eur/kg
Pallete frozen naked block e2
Price is whit exw
if you need any other raw materials, please give me the information, maybe we can find and produce for you
The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners
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Natural Sweetener Alternative
Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages
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Health Promoting Properties
One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars
Agave Syrup
Organic or Natural
Light or Dark
Customs Blends
Agave Powder
Organic Sweet Agave Powder
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Inulin Powder
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YAAX offers Inulin Powder from Agave
Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses
Benefits of Agave Inulin
Organic NonGMO and Gluten Free
High Solubility
Prebiotic Fibers
Reduces Glycemic Response
Raises the Bifidobacterium
Improves Intestinal Transit
Helps Reduce Blood Cholesterol
Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products.
Brief information:
he protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
x.
E-coli (mpn/100g) Negative
Salmonella Negative
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process.
Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main
- size : 3-5mm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.
Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
Textured soy protein(tvp)
- protein content : >50%
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5cm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.
Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
