Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Product Name : Cocoa Butter
Weight : 25 Kg
Packing Box Cartoon : 25 Kg nett
Moisture : 0.50 Maxx
FFA Value : 1.75 Max
Saponification Value : 188-195
Unsaponification Value : 0.35% Max
Iodine Value : 32-42
Peroxide Value : 4.0 Max
Melting Point : 30-34 /C (degrees Celcius)
Refractive Index : 1.4620 - 1.4630
Flavor : Normar
Colour : Clear Yellow
Already has Halal Certificated And SNI Cerificated
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes :
pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks.
cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders.
contact us for more information: for more information or to place an order.
Description : The cocoa butter is a fatty component resulting from the application of a very high pressure on the cocoa liquor while filtering it. This cocoa liquor is obtained from a milling process applied to the toasted and spoiled cocoa beans, without any chemical additive during the whole process, in thus respecting the total purity of the cocoa butter
It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans.
Usage: As a raw material for the food industry, it is not for direct consumption
Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
