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Product Name - Fenugreek Seeds / Powder
Type - Any
Clearity - 99% & 98% Both
Quantity - As Per The Buyers Requirement
Others - Best Indian Originated Spices
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor.
Specification of Fenugreek Seeds:
Product Name- Fenugreek Seeds
Origin- India
Type- Sortex Cleaned/ Machine Cleaned
Purity -99.5% / 99% / 98%
Total Ash- 9.5% Max
Acid Insoluble Ash- 1.25% Max
Flavor- Aromatic Sweet
Moisture- 6% Max
Salmonella -Absent / 25Gms
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Certification FSSAI Certified, FDA Certified
Shelf Life 2 Year
Form Powder
Packaging Type Paper Box
Country of Origin Made In India
Packaging Size 25kg
Specialities Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Purity 99.9%, 100%
Preferred Buyer From
roduce Name: Organic Fenugreek seed  powder        Â
Used Part: Seed Â
Latin Name: Â Trigonella foenum-graecum
Specification: Raw powder/ Straight powder            Â
Organic Standard: EU & NOP
Description: Yellow Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 8.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
 Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 100000cfu/g   Â
Yeast&Mold: 1000cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
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Common Name : Fenugreek
Other Name : Methi, Greek Hayes
Botanical Name : Trigonella Foenum-graecum Linn.
Plant Family : Fabaceae
Part Used : Seeds Powder Used.
Overview : Aromatic And Therapeutic Herb.
Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.
We are exporter, we supply fenugreek seeds. `Fenugreek is known as Methi in India. Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor.
The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Specifications of Fenugreek Seeds::
Parameters : Value
Product Name : Fenugreek Seeds
Origin : India
Type : Sortex Cleaned/ Machine Cleaned
Purity : 99.5% / 99% / 98%
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.25% Max
Flavor : Aromatic Sweet
Moisture : 6% Max
Salmonella : Absent / 25Gms
Fenugreek Seeds Powder:
Fenugreek Powder also known as Methi Powder and Trigonella Foenum Graecum is a wonder herb and a very popular vegetable used in India. Seeds of Methi are generally used as a condiment and for flavoring. The regular long term use of methi seeds and its powder helps to maintain cholesterol level which is already in the normal range. Methi is rich in Proteins, Calcium, Phosphorus and Iron in their natural forms.
Its mineral and vitamin contents are also very high and easily assimilated by our body. Methi seeds are nourishing and rejuvenating with the properties of a stimulant. Apart from its medicinal benefits, it is also mixed with Henna for making natural dye and hair treatment products.
Specifications of Fenugreek Seeds Powder:
Product : Natural Fenugreek Seed Powder
Item No. : KGC-FSP-111
Grade : AAA
Features : No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color : Natural light brown
Shelf life : 24 months
Admixture : 1% max
Shape : Whole, broken, crushed, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, APEDA, SHELAC.
Crop : Current year
MOQ : 2 tons
Samples : Free or available
Premium Fenugreek Seeds Rich Aroma Nutritional Goodness
Experience the authentic taste and health benefits of premium Indian Fenugreek Seeds carefully sourced from the finest farms Known for their slightly bitter nutty flavor and powerful medicinal properties fenugreek seeds are widely used in global cuisines herbal remedies and wellness products
100 Natural Pure No additives or preservatives
Rich in Fiber Protein Essential Nutrients Promoting overall health
Carefully Cleaned SunDried Ensuring toptier quality
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries spice blends pickles and herbal teas fenugreek seeds are valued for their digestive benefits blood sugar regulation and antiinflammatory properties They are also a key ingredient in traditional remedies and haircare treatments
Available in bulk customized packaging for international buyers
Contact us today for wholesale pricing and export inquiries
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:
Physical Properties:
Appearance: Small, hard, oblong seeds with angular edges
Color: Golden yellow to light brown
Odor & Taste: Strong, characteristic aroma with a slightly bitter taste
Size: 3-5 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 6-8%
Admixture: Max 0.5-2%
Chemical Properties:
Protein Content: 20-30%
Carbohydrates: 50-60%
Fat Content: 6-8%
Dietary Fiber: 20-25%
Saponins: 2-5%
Mucilage Content: 20-30%
Ash Content: Max 3%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Fenugreek Seeds:
Food Industry: Used in spice blends, pickles, curries, and herbal teas
Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits
Cosmetics & Personal Care: Used in hair care and skincare formulations
Animal Feed: Used as a nutritional supplement for livestock
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Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product.
Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape.
Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India.
enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor.
Fenugreek seeds are medically important:
It has great cleansing properties. They help in blood purification.
It can be used for treating cold, influenza, constipation, asthma or sore throat.
It is a great immunity stimulant.
It works wonders for great skin and hair.
Specification
HS Code : 09109912
Color : Pale Yellow
Type :98%/99% Machine Clean & Sortex
Size : Medium & Bold
Moisture ; 12% Max
Foreign Matters : 0.5% Max
Discolor/damage : 0.5%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.25% Max
Salmonella : Absent/25gms
Origin : Gujarat,rajasthan,madhyapradesh
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs,geo-chem
Loading Capacity : 22mt In 20'fcl
Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 100gm, 250gm, 500gm
Usage : Food And Medicine
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
7. To treat the patients topical breast.
8. To treat Psychological diseases.
9. For abortion.
10. To treat appendicitis in the mouth.
11. For abdominal diarrhea.
12. To expel the aging effects.
13. For the treatment of epilepsy.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
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