Fenugreek seeds (Methi dana)
Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health.
Fenugreek seeds (Methi dana) advantages
Protein and Minerals
Galactomannan
Amino Acids
Essential Oils
fenugreek
Fenugreek seeds (Methi dana) usage
Spice in Cooking
Whole or Ground
Tempering/Tadka
Sprouted Fenugreek
Pickles and Preserves
Breads and Baked Goods
Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
We offer fenugreek seeds which are yellow amber colored well known as Methi.
Fenugreek seeds are blended with yogurt for added flavor. it is also used in Khakhra, a very famous Indian snack.
Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Our premium-quality Methi Seeds are 100% natural, non-GMO, and carefully sourced to retain their rich aroma and high nutritional value. Known for their slightly bitter taste and strong aroma, fenugreek seeds are a staple in Indian and Middle Eastern cuisines. Theyâ??re also widely used in traditional medicine for their numerous health benefits.
Key Features:
Pure, natural, and chemical-free
Rich in fiber, iron, and protein
Supports digestion and metabolism
Commonly used in spice blends, pickles, and herbal remedies
Can be soaked and sprouted for added nutritional value
Uses:
Perfect for culinary use in dals, curries, pickles, and spice mixes. Ideal for home remedies and hair/skin care applications.
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
126330 Fenugreek Seeds (Methi Dana) Suppliers
Short on time? Let Fenugreek Seeds (Methi Dana) sellers contact you.
Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 100gm, 250gm, 500gm
Usage : Food And Medicine
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
7. To treat the patients topical breast.
8. To treat Psychological diseases.
9. For abortion.
10. To treat appendicitis in the mouth.
11. For abdominal diarrhea.
12. To expel the aging effects.
13. For the treatment of epilepsy.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
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Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
product Description: Fenugreek, pure and natural; no preservatives, processing aids additives permitted.
1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residue :
- We have Conventional ratios.
- We have pesticide residue ratios according to the European Union Standards.
5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.
It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specification.
Leading Fenugreek Seeds Manufacturers, Suppliers & Exporters From India
Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor.
NEW CROP: MARCH TO APRIL
HSN CODE: 09109912
Fenugreek Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Fenugreek Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 7% Max
Place of Origin: India
Acid Insoluble Ash: 1.25% Max
Salmonella: Absent/25 Gms
Acid Insuluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 22-23 Metric Tons
40 FT Container 27 Metric Tons
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.
Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:
Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.
Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.
Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.
Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.
Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.
Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:
Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.
Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.
Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.
Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.
Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.
Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
We offer high-quality Fenugreek Seeds, harvested from the nutrient-rich soils of Rajasthan and Madhya Pradesh, India globally recognized as the leading producers of fenugreek. Known for their distinctive aroma, strong bitter flavor, and golden-yellow color, our fenugreek seeds are widely used in spice blends, pickles, herbal medicine, and nutraceuticals.
Our fenugreek is processed in certified HACCP & ISO-compliant facilities, using advanced cleaning, grading, and sortex technology to deliver product consistency and purity. Available in machine-cleaned and sortex-cleaned grades, the seeds are non-GMO, sun-dried, and meet stringent EU and USFDA residue levels, making them export-ready for culinary, industrial, and medicinal applications.
Fenugreek seeds are rich in fiber, protein, and bioactive compounds such as diosgenin, widely used in diabetes management, lactation support, and digestive health formulations across Europe, the Middle East, Southeast Asia, and Africa.
