Find Verified Corn Flour (Thin) Suppliers, Manufacturers and Wholesalers

Raw Material in the production of bundles. cereals, biscuits, pastas, soups, breads, colorifics, sauces, spices, cuisine, snacks, and others.

Energy value : 714 kj 9%
Carbohydrate : 38g 13%
Protein : 3.4 g 4%
Total Fat : 0.7 g 1%
Dietary Fiber : 2.2 g 9%
Sodium : 15 mg 1%
Iron : 2.1 mg 15%
Folic Acid : 19% 75 pg.

Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton

Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking

Product Name: Corn Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Form: light yellow powder.
Powder content: 92% min.
Part: Seeds.
pH: 5-7.
SO2, GMO: none.
Taste: characteristic taste.
Odour: characteristic ordour.
Moisture: 13% max.
Shelf-life: 12 months.

CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.



COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.

Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton

Corn flour is a plant based, Non â?? GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property. 4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate

Yellow corn grade 2, GMO
Test weight - min. 70 kgs per hl
Foreign matter - max. 3%
Moisture - max. 13%
Other grains - max. 2%
Broken - max. 3%
Damaged - max. 3%
Aflatoxin - max. 20 ppb
Admixture - max. 2%
Fresh Crop

Quality: 2nd Grade for animal feed

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 22-24ton

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

We provide high-quality corn for animal feed with affordable price.
We can supply huge quantity of Corn/Maize of Ukranian , Indonesia, Brazalian and Malasiyan Origin.

Corn is one of the ingredients of animal feedstuff, cereals, flour, starch, oil and bioethanol. Corn grains include many microelements needed for human body. Sourced from highly reliable vendors and farmers, we offer Yellow Maize is free from impurities or adulteration. Our Yellow Corn has uniform grain size and excellent resistance to blight.

We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.

Bogasari Flour.
Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.

Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Banana Flour
Species: Ripe / Green Banana
Colour: Beige
Grade: A
Port: Kota Kinabalu / Bangkok
Price: USD2.50/kg
Packing: 25/50 kg
Min Order: 1 x 20' FCL (20mt)

Available Serbaguna 75gr, Golden Crispy 200gr, Banana Crispy 70gr, Bakwan Crispy 200gr, Sour Vegetables 25gr, Fried Rice 20gr, Spicy Fried Rice 20gr, Fried Chicken Traditional 24gr, Vegetable Soup 19gr, Stir Fry Vegetables 20gr, Fried Fish 18gr, Chicken Soup Indonesian 20gr. Product is Manufactured by Ajinomoto.