Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Dear Sir/ Madam,
We would like to take this opportunity to introduce ourselves to you. We are SOVIMEX CO.,LTD from Viet Nam, one of the leading enterprises specializing in Tapioca Flour . We try our best to provide high quality with competitive price and best service.
We are pleased to offer you the item of Tapioca Flour with specification as follows:
-Stach : 65-70% min
-Moisture : 12-14% max
-Ash : 2-3 max
-Protein: 2-3 min
-Fat : 0.2
-Fiber : 2-3 max.
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
