Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export.
Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide
Cinnamon as Bales / Cut Pieces / Quilling under any required grade.
I am a cinnamon exporter in srilanka.If you have any need of cinnamon.I can supply you good quality cinnamon in any grades.
All grades of cinnamon alba, c5 spl, c5, c4, m4, h1, h2, h2 faq(cut and bales)
And also black pepper
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125087 Black Pepper Cinnamon Suppliers
Short on time? Let Black Pepper Cinnamon sellers contact you.
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
Product Name: Black Pepper
Origin: Tanzania
Grade: Premium Export Grade
Physical Characteristics:
Appearance: Clean, dry, whole black peppercorns
Color: Dark brown to black
Size: 3-6 mm in diameter
Flavor: Strong, pungent, and aromatic
Chemical Composition:
Moisture Content: Maximum 12%
Volatile Oil Content: Minimum 2%
Piperine Content: Minimum 4%
Admixture: Maximum 1%
Light Berries: Maximum 2%
Ash Content: Maximum 6.5%
Packaging:
Type: Food-grade polypropylene (PP) or jute bags with inner lining
Bag Weight: 25kg or 50kg (as per buyer's request)
Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading
Certificates Provided:
Certificate of Origin
Phytosanitary Certificate
SGS or equivalent quality certification
Storage and Handling:
Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture
Shelf Life: Up to 24 months under proper storage conditions
Delivery Terms:
Minimum Order Quantity (10 metric tons]
Supply Capacity: 23 metric tons per month
Incoterms: FOB
Port of Loading: Dar es Salaam, Tanzania
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch.
Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
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Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones.
India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally.
Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper.
Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table.
Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor.
Culinary Uses
Black pepper is a versatile spice used in numerous culinary applications:
Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor
curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes.
Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly
ground to maximize its flavor and aroma.
Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in
spiced confections and preserves.
Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor
profile of meats, poultry, and seafood.
Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the
freshness of vegetables and greens.
Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity
flavors.
Health Benefits
Black pepper is not only valued for its flavor but also for its potential health benefits:
Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of
indigestion and bloating.
Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by
increasing thermogenesis.
Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall
health.
Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals,
improving overall nutrient uptake.
Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Add bold flavor and aromatic depth to your dishes with premium-quality Black Pepper. Sourced from the finest farms and sun-dried to perfection, our whole black peppercorns (or ground black pepper) offer a pungent, spicy kick that enhances everything from savory meats and vegetables to soups, sauces, and marinades.
100% Natural - No additives, preservatives, or artificial colors
Rich in Piperine - A natural compound known for its antioxidant and anti-inflammatory properties
Versatile Use - Perfect for grinding fresh, or adding whole to stews, stocks, and pickles
Packed for Freshness - Sealed to retain flavor, aroma, and quality
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
