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Black Pepper & Cinnamon

Supplier From Malaysia
Jul-29-19

1)Black Pepper

SPECIFICATION:

Cleaned various Grade & Size.
Black Pepper 500g / I FAQ, Black Pepper 500g/I cleaned, Black Pepper 550g/ I FAQ & Black Pepper 550g/I cleaned

2) Cinnamon

SPECIFICATION:

High quality broken, Split & Cigarette Cinnamon; Cassia Stick.

QUANTITY:
A: Trial order: 1 container
B: Contract: Upon trial shipment (Monthly up to 150 MT with 11 Months contract)

INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place.

SAMPLE: Will be provided upon request.

PAYMENT TERMS: TT or LC

INCOTERMS: FOB/ CIF / CFR
DESTINATION PORT: Upon Buyer's interest (ASWP)

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Feb-19-13
 
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,

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We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,

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Black Pepper

MOQ: 10  Metric Tonnes
Supplier From Romford, Essex, United Kingdom
 
Product Name: Black Pepper
Origin: Tanzania
Grade: Premium Export Grade
Physical Characteristics:
Appearance: Clean, dry, whole black peppercorns
Color: Dark brown to black
Size: 3-6 mm in diameter
Flavor: Strong, pungent, and aromatic

Chemical Composition:
Moisture Content: Maximum 12%
Volatile Oil Content: Minimum 2%
Piperine Content: Minimum 4%
Admixture: Maximum 1%
Light Berries: Maximum 2%
Ash Content: Maximum 6.5%
Packaging:
Type: Food-grade polypropylene (PP) or jute bags with inner lining
Bag Weight: 25kg or 50kg (as per buyer's request)
Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading
Certificates Provided:
Certificate of Origin
Phytosanitary Certificate
SGS or equivalent quality certification
Storage and Handling:
Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture
Shelf Life: Up to 24 months under proper storage conditions
Delivery Terms:
Minimum Order Quantity (10 metric tons]
Supply Capacity: 23 metric tons per month
Incoterms: FOB
Port of Loading: Dar es Salaam, Tanzania
GOLD Member
VERIFIED
Feb-21-23
Supplier From Sleman - Kabupaten, DI Yogyakarta, Indonesia
 
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch.
Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.

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